Red peppercorn

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AROMATUM: Not peppercorns Red Peppercorn, Condiments, Red

They aren't peppercorns, but they have a peppery flavor. They aren't pink, exactly, but rather red. Still, we call them "pink peppercorns" and the French call them baie rose which means "pink berry." In the U.S. we have a frozen yogurt company called Pink Berry, but as far as I know this spice is not available as a topping. But! If they only knew... ...that the berries of Schinus molle, or Schinus terebinthifolius, both species of the cashew tree family, have an incredible floral flavor…

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Little Balls of Fire - Saveur.com Szechuan Peppercorn, Dried Chili Peppers Decoration, Hot Pepper Photography, Red Pepper Photography, Sichuan Peppercorn, Sichuan Pepper, Feeling Hot, Red Hot Chili Peppers, Black Peppercorn

From SAVEUR Issue #154 Sichuan peppercorns, responsible for ma, the buzzing, tingling sensation that is one of Sichuan cuisine's most distinctive characteristics, are not related to pepper at all but consist of the dried rinds of tiny fruits from a small thorny tree in the citrus family known as prickly ash. The spice's pins-and-needles effect—a phenomenon that scientists refer to as paresthesia—comes from compounds known as sanshools, which suffuse the dusky pink rinds. Keep reading »

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