Red cabbage sauerkraut

Making your own sauerkraut is super simple. Liven things up with this delicious red cabbage sauerkraut with a hint of ginger and kick!

This crimson red cabbage sauerkraut recipe is easy to make, with minimal ingredients and a little patience. Crunchy, tangy and gut friendly – this fermented red cabbage recipe is a real winner. It is the perfect probiotic for optimal gut health.

Beet sauerkraut with red cabbage is an easy recipe to ferment and it's so good for you. Here's how to make it at home.

Fermented red cabbage aka sauerkraut - easy to make, no special equipment needed. The recipe makes 50 oz of lacto-fermented red sauerkraut

The fermented beet and red cabbage sauerkraut recipe is the best way to make fermented beets and cabbage. This beet sauerkraut is great for beginners and is ready to eat in three weeks.

This red cabbage soup is easy, simple, cheap and delicious offering a sweet and sour taste, perfect for cold days. Also vegan and vegetarian

This fermented beet and red cabbage sauerkraut recipe is the best way to make fermented beets and cabbage. Beet sauerkraut is ready to eat in three weeks.

Pickled red cabbage is super quick and easy to make and is the perfect tangy crunch to add to just about anything. Try it on burgers, tacos, hotdogs, roast meats or in salads!