Red cabbage sauerkraut
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Red Cabbage Sauerkraut - Russian Sour Cabbage Recipe - Learn to make traditional Russian Sour Cabbage or Sauerkraut using red cabbages, carrots and ginger as food preservation perfect for the coming winter months | CulturallyOurs | #traditionalfoods #winterharvest #canningtips #sauerkraut #homesteadingtips #culturalfoods #globaltable #russianfood #russiatravel

CulturallyOurs saved to Global Foods And Recipes
3 · Crunchy with a little sour tang and gut-friendly – this fermented red sauerkraut recipe is an old-fashioned staple! Easy red cabbage sauerkraut recipe for beginners #fermented #redkraut #redcabbagesauerkraut
2 ingredients
Produce
- • 1 head Red cabbage
Baking & Spices
- • 1 tbsp Your favorite salt

Linen and Wildflowers saved to Recipes
22 · 25 minutes · This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German dishes. #rotkohl #blaukraut #cabbage #redcabbage #German #recipe #authentic #traditional #easy #sidedish #vegetable #veggies #oktoberfest
11 ingredients
Produce
- • 1 Bay leaf
- • 1 Granny smith apple, large
- • 1 head Red cabbage, very thin
- • 1 Yellow onion
Baking & Spices
- • 2 Cloves, whole
- • 1 tbsp Granulated sugar
- • 2 Juniper berries
- • 1/2 tsp Salt
Oils & Vinegars
- • 3 tbsp Red wine vinegar
Drinks
- • 1 cup Apple cider or apple juice
Dairy
- • 2 tbsp Butter
10 · This crimson red cabbage sauerkraut recipe is easy to make, with minimal ingredients and a little patience. Crunchy, tangy and gut friendly – this fermented red cabbage recipe is a real winner. It is the perfect probiotic for optimal gut health.
10 · This crimson red cabbage sauerkraut recipe is easy to make, with minimal ingredients and a little patience. Crunchy, tangy and gut friendly – this fermented red cabbage recipe is a real winner. It is the perfect probiotic for optimal gut health.
2 ingredients
Produce
- • 800 g Red cabbage
Baking & Spices
- • 2 tbsp Salt

Jani Schurgot saved to Fermented Recipes
4 · The fermented beet and red cabbage sauerkraut recipe is the best way to make fermented beets and cabbage. This beet sauerkraut is great for beginners and is ready to eat in three weeks.
5 ingredients
Produce
- • 100 g Beets
- • 1 tbsp Ginger, Fresh
- • 500 g Red cabbage
Baking & Spices
- • 20 g Sea salt, Unrefined
Liquids
- • 200 g Water, Filtered

Cultured Guru saved to Science & Nature
1 · Homemade sauerkraut is delicious and easy to make at home. This red cabbage sauerkraut recipe includes garlic to enhance the flavor of your sauerkraut. Raw fermented sauerkraut is a great affordable probiotic! This raw sauerkraut recipe is perfect for those learning how to ferment!
3 ingredients
Produce
- • 2 Garlic cloves
- • 1 Large Head Red cabbage
Baking & Spices
- • 1 1/2 tbsp Kosher salt

The Scratch Cottage saved to Easy Fermented Foods
34 · The Easy Homemade Sauerkraut is so fresh and delicious and loaded with good for you probiotics
3 ingredients
Produce
- • 1 1/2 lbs Cabbage
Baking & Spices
- • 1 tbsp Salt
Liquids
- • 1 Water

Pam Greer saved to Sidewalk Shoes
7 · 70 minutes · Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. —Diana Likes, Chandler, Arizona
9 ingredients
Produce
- • 1 1/2 lbs 1 small head red cabbage
- • 2 Apples, medium tart
Baking & Spices
- • 1/8 tsp Cloves, ground
- • 1/4 tsp Pepper
- • 3/4 tsp Salt
- • 1/4 cup Sugar
Oils & Vinegars
- • 3 tbsp Bacon drippings or canola oil
- • 1/4 cup White vinegar
Liquids
- • 1 cup Water

Sandy Odegard saved to Veggies
Foolproof traditional method red cabbage sauerkraut. An easy fermentation recipe resulting in brilliant sweet purple sauerkraut.
haswell saved to sauerkraut
55 · 50 minutes · This sweet-and-sour red cabbage makes an easy side dish for any German meal. Just four ingredients and ready 30 minutes! Great with sausages or pork chops. #cabbage #sidedish #redcabbage #cabbagerecipe #germanrecipe #simplyrecipes
6 ingredients
Produce
- • 1/2 Red cabbage, large
Condiments
- • 1/4 cup Balsamic vinegar
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1 Kosher salt
- • 2 tbsp Sugar
Dairy
- • 2 tbsp Butter

Sandy Odegard saved to Veggies