Recipes with soy sauce
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32 · 45 minutes · This chicken is so flavorful and will make your house smell oh-so-good!
Ingredients
Meat
- • 1 1/2 lbs Chicken thighs, boneless skinless
Produce
- • 4 cloves Garlic
- • 1/2 tsp Ginger, ground
Condiments
- • 5 tbsp Honey
- • 3 tbsp Soy sauce, low sodium
Baking & Spices
- • 1/2 tsp Black pepper, ground
Oils & Vinegars
- • 1 tsp Sesame oil
- • 3 tbsp Vegetable oil

Jim Stroeher saved to New
This quick and easy Weeknight Broccoli is roasted to perfection, then topped with a delicious honey soy sauce marinade, making it super flavorful.
Andrea Dubac saved to recipes
This Sticky Garlic Sesame Chicken is seasoned chicken cooked in a skillet with a tangy garlic and honey sauce with sesame seeds and topped with green

Tiffany Storey saved to Recipes
Teriyaki Chicken has a simple sauce made of soy sauce, water, honey, vinegar, garlic and ginger. Made in 20 minutes!

Jill Udesen Koenig saved to Chicken Dishes
The sauce for this famous Tiktok ramen is made of soy sauce, brown sugar, and garlic and then an egg gets cooked into the noodles.

Susan Handel saved to Dinner
Soy-Glazed Chicken - the best soy-glazed chicken recipe ever. Made with soy sauce, honey and rice vinegar, this sticky and savory chicken is crazy good!

Elva Gingerich saved to Ethnic Foods To Try
50 · 17 minutes · Soy sauce chicken is quick, easy, and full of flavor. It's a 3-ingredient recipe that we reach for whenever we don't feel like cooking. The chicken thighs stay juicy and tender and the flavor goes well with most side dishes. You'll love it!
Ingredients
Meat
- • 8 Chicken thighs, boneless
Condiments
- • 1/4 cup Soy sauce, reduced-sodium gluten-free
Oils & Vinegars
- • 1 tbsp Cooking oil

Sadi Haire saved to Food
There is no need to grab take out once you see how quick and easy it is to make Spicy Mongolian Beef at home! Have this sweet and spicy meal on the table in just 30 minutes.
This honey chicken recipe has the most amazing sauce!! It's sweet, sticky, savory, a little tangy, and so much better and healthier than takeout! Make it right in a skillet on the stove. Delicious with rice!

Sheila Champagne saved to Favorite Recipes