Recipes with creole seasoning

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sausage and shrimp jambalaya is an easy, delicious dish to make at home

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

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creamy cajun meatballs with cheese sauce in a skillet

Deliciously simple Cajun Chicken Meatballs in Cajun Cream Sauce is a hearty meal the family will love. This one-pan meal tastes great over rice or pasta. Cajun Chicken Meatballs in Cajun Cream Sauce Let me tell you friends this has been a long couple of weeks here in Michigan. You'd think we'd be pros at

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a skillet filled with chicken chili and garnished with green onions

Creole Chicken with Rice is classic Louisiana fare. Succulent chunks of seasoned chicken in a deeply flavorful sauce. Perfect with steamed rice! Get the complete recipe with ALL-NEW VIDEO on the blog!

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two plates filled with rice and sausages next to each other on top of a wooden table

Experience the vibrant flavors of New Orleans with this genuine Creole Jambalaya recipe. Crafted with Zatarain's rice, savory andouille sausage, tender chicken, and a medley of traditional vegetables, this dish is seasoned with a perfect blend of Cajun and Creole spices. Straight from my husband's family in New Orleans, this classic Louisiana Jambalaya includes a touch of tomato for an authentic taste of the French Quarter. Perfect for celebrating Fat Tuesday during the Mardi Gras season…

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an easy one pot paella with crockle seasoning and shrimp in it

When it comes to comfort food that’s packed with flavor, few dishes can compete with a hearty jambalaya. This classic Creole dish, rooted in the rich culinary traditions of Louisiana, combines rice, vegetables, and meat—usually a mix of chicken, sausage, and shrimp—into one delicious, easy-to-make meal. With the added convenience of being cooked in a single pot, this jambalaya recipe is perfect for busy weeknights or for feeding a crowd.

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a chicken and rice dish on a plate with condiments

With just four ingredients, Kyndra Holley of Peace, Love & Low Carb, calls this whole roasted Cajun chicken one of the best recipes she's ever had ... and it's ridiculously simple to make. With Tony's Original Creole Seasoning and Injectable Creole Style Butter Marinade, it doesn't get any more juicy and flavorful.

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