Recipes using fig preserves
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Claudia Fowler penned a recent "Human Condition" column for the paper where she mentioned how fig preserves tend to be one of those love 'em or hate 'em kinds of
What's the holiday season without some Fig Cookies? These fig cookies with pecans are delicious without being overly sweet; they have the perfect combination of fruity flavor from the fig preserves and crunch from the pecans. Furthermore, the cookie dough is easy to make and versatile enough to be filled with any fruit preserve.
My Dad's mother was so much fun, that is her sitting on a rock in the middle of the river. Notice the lady in the photo with her, she ha...
I think everyone appreciates a homemade gift during the holiday season. It is special and shows you have put some thought into the gift. Consider "Southern Fig Preserves Cake." The cake is unique, definitely has a Louisiana or Southern charm and is a moist, crunchy and delicious cake. A friend suggested the recipe and she even…
Fig preserves make this cake super moist and delicious. Use homemade or purchased fig preserves (or jam) and bake the cake in a Bundt or tube pan.
Fig Glazed Pork Tenderloin is the perfect combination of sweet and savory. Combine fig preserves, dijon mustard and balsamic vinegar for a delicious pork tenderloin or ham glaze
Experience the delightful taste of our Sweet and Savory Fig Onion Spread. This exquisite recipe combines the inherent sweetness of figs with the rich flavor
Wondering what to make with fresh figs? Definitely make roasted figs! These roasted figs with caramelized sugar and cinnamon are out of this world! Have you only been
Our delicious homemade fig bars are made with a nut, oat, and shredded coconut granola crust, then filled with a sweet fig jam.
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