Raspberry cupcakes
Discover Pinterest’s 10 best ideas and inspiration for Raspberry cupcakes. Get inspired and try out new things.
I love making cupcakes. Coincidentally, I also love eating them. The flavor combinations are endless, and there is always a new recipe or spin that I want to try. The lemon cupcakes with blackberry buttercream have long been one of my favorites, so I thought a twist on those would be fun. A raspberry twist! […]
11 ingredients
Produce
- • 1 tsp Lemon, zest
- • 1/2 cup Raspberries, fresh
Refrigerated
- • 5 Eggs, large
Baking & Spices
- • 1 tbsp Baking powder
- • 4 cups Confectioner's sugar
- • 1/2 tsp Salt
- • 1 pinch Salt
- • 2 cups Sugar
- • 1 1/3 tbsp Vanilla
Dairy
- • 32 tbsp Butter, unsalted
- • 1 1/4 cups Buttermilk
8 · 68 minutes · These raspberry filled cupcakes have fresh raspberry and freeze dried raspberries in the cupcake. They are filled with a raspberry jam and topped with a raspberry cream cheese frosting.
17 ingredients
Produce
- • 1/2 lb Raspberries, fresh
- • 1/2 cup Raspberry, Freeze dried
Refrigerated
- • 2 Eggs, Large
Condiments
- • 1 tbsp Lemon juice
- • 1 1/2 tbsp Raspberry jam
Baking & Spices
- • 1 3/4 cup All-purpose flour
- • 1/2 tbsp Baking powder
- • 1 1/2 cup Granulated sugar, White
- • 4 1/2 cups Powdered sugar
- • 1 tsp Salt
- • 2 tsp Vanilla, Pure
Oils & Vinegars
- • 2 tbsp Oil
Dairy
- • 18 tbsp Butter, Unsalted
- • 1/2 cup Buttermilk
- • 4 oz Cream cheese
- • 2 1/2 tbsp Heavy cream
- • 1/8 cup Sour cream

Susan Finan saved to Cupcakes
Delicious, sweet and fruity white chocolate raspberry cupcakes, white chocolate buttercream frosting, and more!
Kaurhs saved to Cupcake recipes chocolate
12 · 42 minutes · These Lemon Raspberry Cupcakes are light, moist, and sunshiny sweet! Topped with lemon cream cheese frosting, lemon slices, lemon zest, and fresh raspberries, they're the perfect Summer dessert. A must try for lemon lovers!
18 ingredients
Produce
- • 2 tsp Lemon, zest
- • 1 tsp Lemon, fresh zest
- • 1 1/2 cups Raspberries
Refrigerated
- • 4 Eggs, large
Condiments
- • 2 tbsp Lemon juice, fresh
Baking & Spices
- • 1 1/2 tsp Baking powder
- • 1/2 tsp Baking soda
- • 3 7/16 cups Cake flour
- • 4 1/2 cups Confectioners' sugar
- • 2 cups Granulated sugar
- • 1 tsp Lemon extract
- • 3/4 tsp Salt
- • 1 tsp Vanilla extract
Dairy
- • 2 sticks Butter, unsalted
- • 1/2 cup Butter, unsalted VERY soft
- • 12 oz Cream cheese, VERY soft
- • 1 cup Sour cream, full-fat
- • 1/2 cup Whole milk
www.raspberricupcakes.com/2014/03/raspberry-swirl-cupcake...
9 · 65 minutes · Lemon Raspberry Cupcakes are the perfect combination of sweet and tart. A moist lemon cupcake studded with fresh raspberries and swirled with a fresh lemon buttercream frosting, these cupcakes are perfect for summer!
14 ingredients
Produce
- • 2 Lemon, zest of
- • 1 Lemon, slices
- • 1/2 cup Raspberries, fresh
- • 1 Raspberries
Refrigerated
- • 1 Egg
Condiments
- • 3/8 cup Lemon juice, fresh squeezed
Baking & Spices
- • 1 1/4 cups All-purpose flour
- • 1 1/2 tsp Baking powder
- • 1 cup Granulated sugar
- • 2 1/2 cups Powdered sugar
- • 3/4 tsp Salt
Oils & Vinegars
- • 1/4 cup Vegetable oil
Dairy
- • 1 cup Butter, unsalted
- • 1/2 cup Milk

Monroe Bradley saved to Quick Saves
These white chocolate raspberry cupcakes are made with fresh raspberries and are so moist and fluffy! This recipe makes 12 cupcakes.
Judy Varshal saved to Desserts -- yumm!
86 · 40 minutes · Lemon Cupcakes with Raspberry Buttercream Frosting - a from-scratch lemon cupcake with a fun and fruity raspberry buttercream frosting! These babies scream fun in the sun!
86 · 40 minutes · Lemon Cupcakes with Raspberry Buttercream Frosting - a from-scratch lemon cupcake with a fun and fruity raspberry buttercream frosting! These babies scream fun in the sun!
16 ingredients
Produce
- • 1 tbsp Lemon, zest
- • 1 Lemon slices and additional raspberries
- • 6 oz Raspberries, fresh
Refrigerated
- • 3 Eggs, large
Condiments
- • 1/4 cup Lemon juice
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1 tsp Baking powder
- • 1 tsp Lemon extract
- • 3 1/2 cups Powdered sugar
- • 1/2 tsp Raspberry extract
- • 1/2 tsp Salt
- • 1 pinch Salt
- • 1 1/4 cups Sugar
- • 1 tsp Vanilla extract
Dairy
- • 1 cup Butter
- • 1/2 cup Milk

Jennifer Sandoval saved to Cakes/Cupcakes
8 · 50 minutes · Rich chocolate cupcakes topped with chocolate ganache and raspberry cream cheese frosting
8 · 50 minutes · Rich chocolate cupcakes topped with chocolate ganache and raspberry cream cheese frosting
19 ingredients
Produce
- • 1/2 cup Raspberries, fresh
- • 15 Raspberries
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 2 oz Baking chocolate, semi-sweet
- • 3/4 tsp Baking soda
- • 1/2 cup Brown sugar
- • 1/4 cup Cocoa powder
- • 1/2 cup Granulated sugar
- • 3 1/2 cups Powdered sugar
- • 1/4 tsp Salt
- • 4 oz Semi-sweet chocolate
- • 1 1/4 tsp Vanilla
Dairy
- • 12 tbsp Butter
- • 1/2 cup Buttermilk
- • 4 oz Cream cheese
- • 1/3 cup Sour cream
- • 1/2 cup Whipping cream
Liquids
- • 1/2 cup Water

Joanie Simon saved to Cupcakes
1 · 33 minutes · These White Chocolate Raspberry Cupcakes are moist, tender vanilla cupcakes filled with a tart and tangy raspberry jam and topped with a silky mountain of white chocolate buttercream! Sweet, creamy, soft and delicious!
8 ingredients
Produce
- • 1 Raspberries, Fresh
Condiments
- • 2/3 cup Raspberry jam or preserves
Baking & Spices
- • 3 cups Confectioners' sugar
- • 1 box Vanilla cake mix
- • 2 tsp Vanilla extract
- • 1 box White chocolate pudding mix, INSTANT
Dairy
- • 3/4 cup Butter, unsalted
Other
- • 4 ounces (One 4 oz bar) white chocolate (melted)