Rajma tikki recipe
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How to make Leftover Rajma Tikki
Rajma Tikki Full of protein, here’s my version of Rajma Tikki, perfect for tea time snacking or as a starter bite or even can have this whenever hungry....
A traditional punjabi starter transforms into an exotic and innovative wrap when combined with fresh veggies like spring onion whites, lettuce and carrots. The addition of mayonnaise binds the flavours of this wrap, and enhances its appeal. To avoid the rajma tikkis from turning soggy, ensure that you drain the cooked rajma and leave it aside in the sieve for at least five minutes, so they become completely dry. Also, don’t forget to coat the tikkis with corn flour.
Lehsuni Matki Palak Tikki is nothing short of magic for garlic lovers. Sprouted matki, a storehouse of nutrients, is hardly used in routine cooking. This delectable tikki is a great way to use this wonder ingredient. To avoid losing nutrients, make sure you cook the matki in a covered pan. These toothsome tikkis also feature heart-friendly, cholesterol-lowering garlic and spinach, which helps build immunity with ample vitamin A and folic acid.
Tanya Jajodia | Recipes By TJ on Instagram: "Rajma Oats Tikki 🧆
These are so flavourful that you cant stop at one😋
Ingredients : ( Made 6 Tikkis) Boiled mashed Rajma - 1.5 cup
Oats Flour - 3 tbsp
Onion - 2 small
Capsicum - half
Chilli - 2 Coriander leaves
Salt - 1 tsp
Red chilli powder - 1 tsp
Garam masala - 1 tsp
Chaat Masala - 1.5 tsp
Lemon Juice - 1.5 tsp
Mix all the ingredients in a bowl and prepare round tikkis out of it. Cook it in a pan with very less oil after topping it with…
Rajma and Dalia Tikki Sandwich get substance from the vegetarian patty and fresh vegetables and gooey love from the mint mayonnaise. Learn how to make red kidney beans patty sandwiches in few simple steps.
Today I made 2 different types of delicious & healthy tikki chaats Click full recipe: https://bit.ly/2OcaP1F (1) Crispy Poha Tikkis Chaat (2) Healthy Rajma Tikkis Chaat Poha Tikki Chaat Recipe | Rajma Tikki Chaat Recipe Tikki Chaat is basically a North Indian specialty that has become quite popular across the country. Almost every Indian city will have a chaat center, selling these hot crispy tikkis topped with curd, matar choley, and delicious chutneys. #PohaTikkiChat #RajmaTikkiChat…
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