When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.


Discover Pinterest’s 10 best ideas and inspiration for Ragu. Get inspired and try out new things.
Slow-Cooked Beef Ragu

Slow cooked, fall-apart beef in a rich red wine and tomato sauce. Just 10 minutes of prep, then leave it to cook in the oven or slow cooker.

Slow-Cooked Beef Ragu

Slow cooked, fall-apart beef in a rich red wine and tomato sauce. Just 10 minutes of prep, then leave it to cook in the oven or slow cooker.

Bolognese Sauce Recipe

A flavorful ragu Bolognese sauce recipe that tastes better than pasta sauce in a jar. This Italian meat sauce is creamy and rich in flavors.

Slow Cooker Italian Beef Ragu

This rustic Italian Beef Ragu requires minimum skill or effort as it is made easily in a slow cooker. Use it on pasta or in lasagna and freeze the rest!

Ragu is by far one of the most flavorful sauces that you can put on pasta. Some take hours, but this Simple Ragu Sauce is ready in under 60 minutes! It has all of the traditional flavors you want from an Italian sauce - hearty beef, salty pork, rich tomato, herbs, umaimi flavor and toasted garlic. #pastasauce #ragu #ragurecipe #ragusauce #dinnerideas #beef recieps

This Homemade Ragu Sauce is a quick version of an Italian staple. It's hearty and rich! The beef and tomato flavors develop in about 1 hour.

46 · 45 minutes · A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.


  • 17 2/3 oz Ground beef
  • 17 2/3 oz Ground pork
  • 1 Bay leaf
  • 1 Carrot
  • 1 stalk Celery
  • 2 cups Sieved tomatoes
  • 1 White onion
Canned Goods
  • 4 cups Beef stock
  • 1 tbsp Tomato paste
Baking & Spices
  • 1 pinch Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Beer, Wine & Liquor
  • 1 cup Red wine
Traditional Bolognese Ragu Recipe - Italian Ragu alla Bolognese

If you've been looking for a real Italian, a Traditional Ragu Bolognese recipe, you have found the one. We are based in the region of Emilia Romagna, where the Bolognese Ragu comes from so we can assure you that what you see here, is the traditional Ragu alla Bolognese recipe, without any add-ons.


  • 350 g Beef meat
  • 250 g Pork meat
  • 1 Carrot, big
  • 1 Celery, mid-size
  • 1 Onion, big
  • 1 Sage
Canned Goods
  • 500 ml Broth
  • 500 ml Tomato puree
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 3 tsp Olive oil, Extra Virgin
  • 50 ml Whole milk
Beer, Wine & Liquor
  • 100 ml Red wine
Ragù Alla Bolognese | Authentic Bolognese Sauce Recipe

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese. Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese…

Watch popular Ragu videos

Italian Beef Ragu Recipe
The sauce that started in an Italian mother’s kitchen.
O ragu pode levar horas para ficar pronto. Mas para facilitar a sua vida, a gente trouxe uma receita bem mais rápida e que é igualmente deliciosa. Experimente!
Pasta alla Norma in Vasocottura – Dolce per Amore