Ragda patties

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In this Mumbai favourite, a dal-like base of yellow peas (ragda) is topped with spicy fried potato patties and finished with chaat garnishes. Fried Potato Patties, Ragda Patties, Yellow Peas, Summer Fruit Recipes, Samosa Chaat, Indian Side Dishes, Spicy Cocktail, Fried Potato, Potato Patties

Chef Romy Gill shares her recipe for ragda patties chaat, a popular street food dish in Mumbai. Romy says: “In this Mumbai favourite, a dal-like base of yellow peas (ragda) is topped with spicy fried potato patties and finished with all the usual chaat garnishes. The result? A robust dish that ticks all the sweet, tangy, salty, crunchy, soft and fresh boxes.” Drizzle with Romy’s quick tamarind chutney and fresh green chutney.

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The much famed Ragda Patties is a part of Maharashtra's delicious street food that one should never leave out on. Ragda pattice is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering, and also served at restaurants that offer Indian fast food. Mashed Potato Patties, Indian Fast Food, Garlic Chutney, Potato Patties, Chilli Paste, Grated Potato, Green Chutney, Chaat Masala, Green Chilli

The much famed Ragda Patties is a part of Maharashtra's delicious street food that one should never leave out on. Ragda pattice is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering, and also served at restaurants that offer Indian fast food.

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