Quirky Cooking
Discover Pinterest’s 10 best ideas and inspiration for Quirky Cooking. Get inspired and try out new things.
My sister Joye cooks with me on Mondays and I often get requests for her recipes. Here's her potato bake recipe, in her own words… I’ve added the details for you because she’d rather be gardening than writing ‘details’. 😉
9 ingredients
Produce
- • 1 Equal amounts potato and sweet potato
- • 1/2 tsp Garlic powder
- • 1 tsp Onion flakes
- • 1 Sprinkling Thyme
- • 1 Zest of a lemon
Canned Goods
- • 1/2 cup Chicken stock
Baking & Spices
- • 1 Salt and pepper
Dairy
- • 1 cup Cream
- • 2 tbsp Yoghurt, natural
Areti Mavrokefalos saved to Potatoes
Guest blog by Arwen’s Thermo Pics I’m super duper excited to share this blog post with you! Last year I met a gorgeous lady in Hobart while down there for some Quirky Cooking seminars. We share a love for good food, the Thermomix, and food photography. Oh, and halloumi cheese. Yep, halloumi is high […]
Dina Polycarpou saved to COOKING
Pesto Pasta Salad – great for lunches, both home and school! Well, it’s that time of year again. Summer holidays are over and now it’s the mad rush to get the kids organised for the new school year. It seems like everyone is desperately searching for lunch box ideas that are more then […]
Sharlene Croker saved to Food
14 · We love it when my sister makes us Brazilian Cheese Puffs!! 😍 They never last long unless I hide some, so she usually makes a double batch, and we keep half the batter in the fridge for the following day. They are the BEST hot out of the oven, sliced open and slathered with butter... YUM!!!! But they're also great cold, and since they are nut free they make the perfect lunchbox filler. There’s plenty of recipes for cheese puffs out there, but these ones seem to rise better than others I've…
7 ingredients
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 1 tsp Sea salt, fine
- • 300 g Tapioca starch
Dairy
- • 200 g Cheddar cheese
- • 200 g Milk
- • 1 Olive oil or butter
- • 100 g Olive oil or melted butter
Maria Collins saved to Gluten free recipes
I’m so excited about this recipe, as you’ve probably heard! I was cheeky enough to call it the ‘best butter chicken ever’ because my 16 year old son insisted it was the best he’d ever tasted, and said that I HAD to call it ‘the best ever’, and I HAD to teach him how to make […]
18 ingredients
Meat
- • 1 kg Chicken thigh, fillets
- • 3 tbsp Quirky cooking butter chicken spice blend
Produce
- • 1 Brown onion
- • 800 g Cauliflower
- • 2 tsp Coriander, ground
- • 4 Garlic cloves
- • 3 cm Ginger, fresh
- • 1 Long red chilli
Canned Goods
- • 500 g Coconut cream
- • 200 g Tomato paste
Condiments
- • 3 tbsp Lemon juice
Baking & Spices
- • 1 tsp Cardamom, ground
- • 3 tsp Garam masala
- • 2 tsp Paprika, ground
- • 3 tsp Sea salt
- • 2 tsp Turmeric, ground
Oils & Vinegars
- • 100 g Ghee or coconut oil
Nuts & Seeds
- • 2 tsp Cumin, ground
Sarah Robinson Fuentes saved to Bellini
In a test, Cook's Illustrated used two identical batches of pancake batter and found the way they were stirred made a huge difference. You want to stir very gently — *just* enough to barely combine ingredients, making sure to keep some of the lumps intact. Doing so will ensure super airy pancakes with height.
Danielle Smith saved to Cooking know how’s
Makes 16 sausage rolls, using the Grain-Free Dough from Life-Changing Food
14 ingredients
Meat
- • 500 g Chicken mince
- • 2 tbsp Quirky cooking butter chicken spice blend
Produce
- • 1/2 Brown onion
- • 120 g Carrot
- • 1/2 stick Celery
- • 1/2 tsp Chilli flakes, red
- • 3 sprigs Coriander or parsley
- • 2 cloves Garlic
- • 120 g Zucchini
Refrigerated
- • 2 Egg
Baking & Spices
- • 100 g Almond or pepita meal
- • 1/2 batch Grain-free dough
- • 2 tsp Sea salt, fine
- • 2 tbsp Sesame seeds
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