Quick 10 minute pickled jalapenos

Pickled jalapeños elevate just about every dish! In just 10 minutes, you will have the perfect topping for tacos, sandwiches and whatever else your heart desires.

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

Pickling fresh jalapenos will reduce the amount of spiciness slightly. Tossing in sliced carrots or bell peppers are a good way to reduce the spiciness level. You can also control the heat level by adding 1-2 tablespoons more or less sugar. Making the peppers spicy but not too spicy is heavenly and gives them a nice tangy sweet crisp flavor. Also, the spicy heat of the peppers should mellow out the longer they are in your refrigerator.

These crunchy, delicious, easy pickled jalapeños are made in under 10 minutes! This easy pickled jalapeños recipe is so simple that you’ll never go back to store bought ones again. Perfect toppings for burgers, nachos, tacos, pizza and more!

Quick pickled jalapeños take only 10 minutes to make. They last for weeks in the refrigerator (if you can wait that long to eat them!) I like to include thinly sliced garlic for extra flavor & another treat in the jar. They make almost any meal better! #pickledjalapenos #refrigeratorpickles #quickpickles

Ah, sooooooo gooooooodddddddd…. These come out so excellent, you’ll be munching on them every time you walk by the jar…really….spicy and tasty….yummmmmmmm. Ingredients: Will be boiled: 1 cup vinegar (regular white vinegar ) 1 cup water 1/4 cup olive oil 1 tablespoon salt 1 teaspoon of whole black pepper corns 3-4 Bay Leaves 1 tablespoon honey 1 teaspoon ... Read more

This pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweet, ready in only 10 minutes, so easy to make! Top your tacos, nachos and so much more! You won't believe how easy it is to make your own pickled jalapenos at home. I've been pickling chili peppers for years, and these really are so much better than any store bought pickled jalapeno peppers.

Jalapeno Relish