Quiche lorraine
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Quiche Lorraine is the original French quiche recipe. It is a delicious mix of flavors and so very easy to make.
Cyndi Bower saved to Breakfast!
Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche Lorraine is the gold standard of quiche recipes!
shirley saved to My receipes
Classic Quiche Lorraine, a cheesy bacon quiche, is easy to make and great for any meal. This recipe uses a frozen prepared pie crust straight out of the freezer! Tips on blind baking make it a perfect quiche you'll love! #glutenfree or regular pie crust can be used! #quiche
Pam Johnson saved to Breakfast
This velvety, savory Quiche Lorraine is loaded with salty bacon, creamy Gruyère cheese, rich caramelized onions and adept seasoning cocooned in a soft yet flaky, buttery, rich crust
Veronica Tebbe saved to Recipes for Breakfast
A staple French quiche with a buttery crust, a cheese-filled custard and smoky bacon bits.
Simone Dalla Costa saved to Recipes
18 · 85 minutes · A classic French tart filled with a delicious savory custard with smoky bacon and creamy Gruyère in a flaky pastry crust.
Ingredients
Meat
- • 8 oz Bacon
Produce
- • 1 tbsp Chives
- • 1 Parsley, leaves
- • 1 Shallot, large
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 1 tsp Black pepper, fresh ground
- • 1 pinch Cayenne
- • 1/8 tsp Nutmeg, grated
- • 1/8 tsp Red pepper flakes
- • 1/4 tsp Salt
Bread & Baked Goods
- • 1 9-inch single pie crust
Dairy
- • 4 oz Gruyere cheese, grated
- • 1 1/2 cups Half-and-half
- • 3/4 oz Parmesan, grated
Mike Alcazaren saved to Addy + Mike Recipes
115 · 55 minutes · Facile et délicieuse cette quiche Lorraine est composée d'une pâte brisée, d'œufs, de crème fraiche et de lardons fumés. Recette facile.
Ingredients
Ingredients
- • 1 pâte brisée
- • 200 g de lardons fumés
- • 4 oeufs
- • 20 cl de crème fraîche
- • 20 cl de lait
- • 1 pincée de poivre
- • 1 pincée de noix de muscade
Patricia Georgelin saved to Quiches Flans
26 · The Pioneer Woman's Cowboy Quiche is a deep dish take on the high falutin' sounding quiche lorraine, with plenty of smoky bacon, sweet caramelized onions, and savory cheddar cheese to satisfy any hungry stomach, whether it's at breakfast, brunch, or dinner! #quiche #cheese #pioneerwoman #recipe #breakfast #brunch #easy #homemade
26 · The Pioneer Woman's Cowboy Quiche is a deep dish take on the high falutin' sounding quiche lorraine, with plenty of smoky bacon, sweet caramelized onions, and savory cheddar cheese to satisfy any hungry stomach, whether it's at breakfast, brunch, or dinner! #quiche #cheese #pioneerwoman #recipe #breakfast #brunch #easy #homemade
Ingredients
Meat
- • 8 slices Bacon
Produce
- • 2 Yellow onions, medium
Refrigerated
- • 8 Eggs, large
Baking & Spices
- • 1/4 tsp Black pepper
- • 3/4 tsp Salt
Bread & Baked Goods
- • 1 Unbaked pie crust
Dairy
- • 2 tbsp Butter, salted
- • 2 cups Cheddar cheese, grated
- • 1 1/2 cups Heavy cream or half-and-half
82 · 60 minutes · The perfect dish for any special brunch or luncheon! Quiche Lorraine is a savory egg custard baked in a pie crust with crisp bacon, scallions, and Swiss cheese. Make it in 1 hour with refrigerated dough!
Ingredients
Meat
- • 8 slices Bacon, crisp and crumbled fried
Produce
- • 1/4 cup Scallions
Refrigerated
- • 6 Eggs, large
Baking & Spices
- • 1/8 tsp Nutmeg, ground
- • 1/2 tsp Pepper
- • 1 Dash Red pepper, ground
- • 1 tsp Salt
Bread & Baked Goods
- • 1/2 15 oz. pkg. Pie crusts, refrigerated
Dairy
- • 1 cup Heavy cream
- • 1/2 cup Milk
- • 1 1/2 cups Swiss cheese, grated
This Quiche Lorraine is such a classic French dish. It's light and fluffy, incredibly cheesy, loaded with bacon and a wonderful flaky crust!
Paulette Clark saved to chicken
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