Puri puri

My poori recipe with step-by-step photos and the best tips for making puri – crispy, fluffy, soft and I bet you’ll love making them anytime.

Pani puri is also known as Gol Gappa, Gupchup, puchka. It is a very popular Indian street snack recipe. panipuri is crispy and hollow fried balls stuffed with some boiled potato masala together with tangy water. #candidtreat #indiansancks #indianfood #snacks #streetfood

Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list. Learn how to make this delicious, famous, Indian street food.

Pani Puri/Phuchka/phulki/Golgappa popular street food chaat across India. Pani Puri filling made by lightly mashing potatoes with black salt, salt, spices.

Poori (Puri) is an Indian fried puffed bread that is made using whole wheat flour. This unleavened bread is soft, fluffy, and crispy.

Bedmi Puri is a crisp, deep fried Indian bread made with soaked and ground urad dal, mixed with spices, whole wheat flour and semolina. It is traditionally served with Potato or Aloo Sabzi.

Dahi Poori is a delicious and popular Indian chaat food snack with its exquisite medley of sweet, spicy, tangy, and crispy flavors. The crisp puris are generously filled with a tantalizing combination of veggies, chutneys, yogurt (curd), spices, and garnishes.

Pani Puri Recipe with step by step photos. This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney.

Matar Ajwain Ki Puri is a simple and easy dish being very versatile as it can be had any time of the day, be it breakfast, lunch or dinner. It has the added goodness of peas and does not take too much time to prepare. The plus factor of Matar Ajwain Ki Puri is that it tastes amazing with yogurt alone. Other puri recipes that you can try are: Rajgira Puri Recipe Achari Masala Puri Recipe Palak (Spinach) Puri Recipe