Pumpkin pasta
Discover Pinterest’s 10 best ideas and inspiration for Pumpkin pasta. Get inspired and try out new things.
Combine a few ingredients with pumpkin puree to make an easy Pumpkin Pasta Sauce to serve over fettuccine, penne and more!
13 · 25 minutes · This pumpkin cream sauce is warm, savory and perfectly suited to sweater season. For those who aren’t fond of coconut, fear not. The taste is barely detectable beneath the flavorful layers of pumpkin, garlic and paprika.
8 ingredients
Produce
- • 1 Fresh or crispy sage, leaves
- • 2 Garlic cloves
- • 1 (15-oz [425-g]) can Pumpkin puree
Canned Goods
- • 1 (13 1/2 -oz [382-g]) can Coconut milk
Condiments
- • 1 1/2 tbsp Vegan butter
Pasta & Grains
- • 1 lb Penne pasta
Baking & Spices
- • 3/4 tsp Paprika
- • 3/4 tsp Salt
Filomena Buongiovanni saved to Food and drink
Creamy Pumpkin Pasta is delicious, easy comfort food. One-pot pumpkin sauce made with pumpkin puree, chicken broth, heavy cream, and nutmeg.
Julie Schad saved to Dinner
19 · 30 minutes · Cozy up this fall with a bowl of this pumpkin pasta. Cooked pasta is tossed in a creamy sauce made with pumpkin puree, brown butter and fresh sage leaves to create a delicious and comforting dinner that comes together in under 30 minutes.
12 ingredients
Produce
- • 2 cups Baby spinach, fresh
- • 3 cloves Garlic
- • 1 15 ounce can Pumpkin puree
- • 12 Sage, fresh leaves
- • 1/2 Yellow onion (chopped (about 1 cup))
Refrigerated
- • 1 cup Almond milk, unsweetened
Canned Goods
- • 1/2 cup Vegetable broth
Pasta & Grains
- • 16 oz Pasta
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 tsp Sea salt
Dairy
- • 1/2 cup Butter, salted
- • 1/2 cup Parmesan cheese
Sari Rich saved to Mama Mia pasta
Italian sausage, rigatoni, and spinach are tossed in a pumpkin cream sauce for the best fall-themed pasta dinner you've ever tasted!
Star Schott saved to Pasta Time
Creamy Pumpkin Pasta Sauce, delicious fast and easy creamy squash/pumpkin pasta recipe. The perfect weeknight vegetarian dinner.
Lisa Hoover saved to Yummy
This vegan, creamy pumpkin pasta with sage walnuts is for those of us, who bought one too many cans of pumpkin puree in the beginning of fall.
14 ingredients
Produce
- • 1 pinch Chili flakes
- • 4 Garlic cloves
- • 1 Lemon, juice from
- • 1 15 oz (425 g) can Pumpkin puree, unsweetened
- • 2 tbsp Sage, fresh
- • 1 Shallot, large
Condiments
- • 1/2 cup Creamer or cashew cream, unsweetened dairy-free
Pasta & Grains
- • 12 oz Rigatoni or other pasta
Baking & Spices
- • 1 Black pepper, freshly ground
- • 1/4 tsp Paprika, smoked
- • 1 Sea salt
Oils & Vinegars
- • 1 Olive oil
Nuts & Seeds
- • 1 tsp Tamari or coconut aminos
- • 1/2 cup Walnuts, raw
Easy and cheap, this Vegan Pumpkin Pasta is screaming fall and ready in minutes. Healthy, dairy-free and perfect for weeknight dinner.
Nancy Clark saved to Pasta Dishes
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