Pumpkin feta salad

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss…

Indulge in the flavors of fall with this delicious Roasted Pumpkin and Feta Salad recipe. Made with tender roasted pumpkin, creamy feta cheese, and a tangy vinaigrette, this salad is the perfect addition to your autumn menu. Whether you're looking for a healthy lunch option or a side dish for Thanksgiving dinner, this salad is sure to impress. Save this recipe for later and give it a try! #pumpkinrecipe #fallflavors #saladideas #fetacheese #recipeinspiration

Learn how to make the best healthy Roast Pumpkin Feta Salad. This easy vegetarian recipe features beetroot, pine nuts and balsamic dressing.

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Roasted Pumpkin

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This Roasted Pumpkin Salad with Feta & Arugula is my new go-to! 🎃 It’s so easy—just a few ingredients, and the flavors are amazing. Sweet roasted pumpkin, creamy feta, and crunchy pepitas on a bed of fresh arugula. Perfect for a quick lunch or a light dinner.

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14K likes, 56 comments. “Beetroot and pumpkin salad with honey glazed walnuts 🤤 Ingredients (serves about 6) 1 large handful of rocket 300g fresh beetroot, diced 1 avocado, diced Coriander, chopped 100g feta, crumbled 1 cup honey glazed walnuts (recipe in my previous post) Roasted pumpkin: 400g pumpkin, diced 1 tbsp olive oil 1 tbsp dried mixed herbs or seasonings of choice salt/pepper Couscous: 1/2 cup couscous 1 cup boiling water Dressing: Juice of 1 lemon 1/3 cup olive oil 1 tbsp…