Pumpkin cream soup

This delicious warming recipe is extra-creamy and has hints of fall infused in each bite. It is quick to make and let's be honest - who doesn't want cream of pumpkin soup?!

Get cozy with a big bowl of Pumpkin Soup! Made with roasted pumpkin, onions, and warming spices including festive cinnamon, paprika, and cumin. Top with toasted pumpkin seeds and a dollop of sour cream!

Pumpkin Soup Recipe Ingredients - 1 kg pumpkin, peeled and cubed - 1 onion, chopped - 2 cloves garlic, minced - 4 cups vegetable broth - 1 teaspoon ground cumin - 1/2 cup heavy cream - Salt and pepper to taste Instructions - In a large pot, heat a bit of oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. - Stir in the pumpkin cubes and ground cumin, cooking for about 5 minutes until the pumpkin is slightly softened. - Full Recipe on...

Vegan pumpkin soup is going to be your favorite fall plant based dinner. No pumpkin cutting required since we’re using canned pumpkin, and it gets its creaminess from coconut milk instead of heavy cream.

This Roasted Pumpkin Soup recipe is insanely easy to make, and I guarantee you'll be making it all season. My one recipe top-tip is to blend up the ingredients really well, for a super smooth, creamy and velvety soup. No need for any creams or additives!

As the temperatures drop and the leaves fall, I can’t think of a better way to warm up than with a bowl of creamy pumpkin soup. Made with roasted pumpkin, sautéed vegetables, and heavy cream, this soup will quickly become one of your go-to fall meals.

Super creamy and warming Pumpkin and potato soup for those cold fall and winter days. Full of healthy, budget friendly ingredients and ready in just under 30 minutes.

An easy creamy pumpkin soup recipe made with canned pumpkin and coconut milk! It's delicious, healthy, and ready in 30 minutes with just 7 simple ingredients. #wholesomeyum

This Crema de Auyama (Pumpkin Cream Soup) has delicate, yet sophisticated flavors suitable for all tastes. #pumpkin #pumpkinsoup #dominicanrecipe #dominicancooking #simplebyclara @SimpleByClara | dominicancooking.com

Recipe VIDEO above. Just a touch of cream adds a hint of luxury to this super easy pumpkin soup! If you don't have cream, use milk or add a knob of butter. Make this with any type of pumpkin OR butternut squash / butternut pumpkin (same thing!). FLAVOUR VARIATIONS - see list in post above (includes quantities).Don't forget crusty bread for dunking! (Or up the ante with crusty cheese bread)

Raise your hand if you've got a bag of frozen peas somewhere in the back of your freezer! This recipe is for you. It's a perfect last-minute meal (30 minutes, tops!) for when you haven't got a plan for dinner. Plus it's delicious!

Easy pumpkin soup with canned pumpkin is thick and creamy with savory onion, cream coconut milk, warm spices and chicken broth.

Cream of Pumpkin Soup Recipe

How to make Roasted Pumpkin Soup so simple to make and a wonderful fall soup that is perfect for a lunch or dinner idea.

Roasted Butternut, Potato and Cream Cheese Soup | Mom Of Two Little Girls

This creamy vegan pumpkin soup pairs pumpkin with other fall flavors like maple, nutmeg, and cinnamon. It makes for a delicious appetizer for Thanksgiving or a weeknight fall dinner. It's also easy to make in under an hour!

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