Pumpkin bread using pumpkin pie filling

Accidentally buy pumpkin pie filling instead of puree? Make this moist, spiced and delicious leftover pumpkin pie bread that showcases the best flavors of fall.

Pumpkin Bread is a delicious and moist fall treat made with pumpkin puree, warm spices, and a sweet glaze that perfectly complements its hint of pumpkin flavor.

Made with pumpkin pie filling, these muffins are super moist, and fluffy. They are the perfect fall breakfast, snack, or dessert.

This Pumpkin Streusel Bread combines moist, flavorful pumpkin bread with a gloriously thick streusel crumb topping and a maple glaze for a decadent twist on a classic fall bread!

This soft, moist and easy pumpkin bread recipe is made with a whole can of pumpkin, in just one-bowl, with only 10 minutes of prep work!

Embrace the flavors of fall with Moist Pumpkin Bread: Easy, budget-friendly, kid-approved, and simply delicious!

It's pumpkin season, and you're going to love this easy and delicious cream cheese filled pumpkin bread recipe. It's one of my favorite fall recipes!

Pumpkin Cream Cheese Bread is a delightful and comforting fall quick bread. This moist and flavorful treat combines pumpkin puree with creamy layer of cream cheese, creating a truly irresistible treat. The addition of warm spices like cinnamon and nutmeg adds a cozy and festive touch to this classic recipe. Whether you're enjoying a slice of Pumpkin Cream Cheese Bread for breakfast, a snack, or a dessert, you're sure to be delighted by its rich and satisfying flavor.

A delicious fall dessert with real pumpkin - tastes like a pumpkin Money Bread or Cinnamon Parts!