Pulled pork cornbread muffins

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many small muffins are sitting on a tray

These fun little apps are an instant conversation starter wherever they're served. We love them on game day, but they'd be a hit at brunch, too. —Crystal Schlueter, Babbitt, Minnesota

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the casserole is covered in melted cheese and green onions, with text overlay

Pulled Pork Cornbread Casserole - sweet cornbread crust topped with pulled pork, BBQ sauce and cheese. Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. SO easy and it tastes AMAZING! Everyone cleaned their plate and went back for seconds! Great way to use up any leftover pulled pork from your BBQ. #casserole #pork #BBQ

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pulled pork cornbread cupcakes on a black plate with the bite taken out

Southern Pulled Pork Cornbread Muffins combines two delicious ingredients to create a delicious muffin tin meal. To make this easy Southern recipe, simply prepare a box of corn muffin mix and fill cupcake liners with the batter.

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three cornbread muffins with jalapeno cheddar on top

Hello, fellow food enthusiasts! If you’re craving a snack that’s both spicy and cheesy, you’re in for a treat. Jalapeño Cheddar Cornbread Muffins are the perfect fusion of comfort and flavor, with a kick of jalapeño heat and gooey cheddar cheese. Whether you’re serving them as a side to your favorite soup or enjoying them as a standalone snack, these muffins are sure to impress. Let’s dive into this irresistible recipe!

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Easy Jalapeño Cornbread Muffins

🌽🔥 Looking for the perfect side for your BBQ or chili night? Try these easy Jalapeño Cornbread Muffins! 🌶️ The sweet earthiness of cornbread paired with the bright bite of jalapeños makes these muffins irresistible. Perfect for grab-and-go at picnics or as a tasty addition to any cookout. Don't miss out on this delicious combo! #CornbreadMuffins #JalapenoLovers #BBQSideDish #SpicyRecipes #EasyBaking

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a white plate topped with muffins next to a bowl of cole slaw

INGREDIENTS Corn muffin mix, like Jiffy ½ cup pulled pork 2 tablespoons barbecue sauce DIRECTIONS Grease a 7-ounce 6-cup muffin tray with butter. Mix cornbread Spoon 2 tablespoons of the corn muffin mix into each muffin cup. Add 2 tablespoons of pulled pork to each muffin cup. Drizzle a teaspoon of sauce over the pork in each cup. Spoon 2 tablespoons of the corn muffin mix over the pork. Bake at 325°F for 20 minutes, until golden brown.

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