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Profiteroles

Discover Pinterest’s 10 best ideas and inspiration for Profiteroles. Get inspired and try out new things.
Close up of a pile of profiteroles filled with custard and drizzled with chocolate

53 · 70 minutes · Recipe video above. Crispy light-as-air pastry balls filled with custard or cream and topped with chocolate. There are few things in life as delightful as biting into one of these! Terrific lighter / finger food option for dessert. Bonus: people are always impressed when you bring these to gatherings - but they're pretty straightforward!

Ingredients

Refrigerated
  • 4 Egg yolks
  • 4 Eggs, large
Condiments
  • 1 tsp Vanilla bean paste
Baking & Spices
  • 3 1/2 tbsp Cornflour / cornstarch
  • 250 g Dark chocolate
  • 1 cup Flour
  • 1 Pinch Salt
  • 1 Whipped cream
  • 1/2 cup White sugar
Dairy
  • 100 g Butter, unsalted
  • 1 cup Cream
  • 2 1/3 cups Milk
  • 1 Vanilla custard
Frozen
  • 1 Ice cream
Liquids
  • 1 cup Water
Profiteroles met chocolade, banketbakkersroom en rode vruchten - Libelle Lekker

1 · De perfecte afsluiter voor elk feestje of elke brunch, deze soezentoren! Deze toren is gemaakt met soesjes en banketbakkersroom die kant-en-klaar gekocht zijn, maar je kunt ze natuurlijk ook zelf maken. Maak de soesjes in dat geval niet te groot, dat stapelt makkelijker.

Ingredients

Ingredients
  • 60 minisoesjes
  • 200g fondantchocolade
  • 1l banketbakkersroom, kant-en-klaar
  • 200g bosvruchten
  • 1el poedersuiker
  • 100g fondantchocolade
  • 100g poedersuiker
These classic French dessert profiteroles are made with choux pastry that are light as air and filled with vanilla pastry cream and finished with a chocolate glaze #profiteroles #chouxpastry #pastry #dessert #frenchpastry #profiteroleswithpastrycream #pastrycream #chocolateprofiteroles

These classic French dessert profiteroles are made with choux pastry that are light as air and filled with vanilla pastry cream, topped with chocolate glaze

These light-as-air, beyond delicious profiteroles are filled with a ice cream and topped with decadent chocolate ganache.

You won’t believe how easy it is to make homemade Profiteroles! This French dessert is an impressive treat that is perfect for any occasion.

Hands up if you want my BEST EVER gluten free profiteroles recipe? Oh, you only want my ‘mediocre gf profiteroles recipe’? Ok then…Just kidding! The ‘mediocre’ version was probably the first or second time I ever made these! But after several billion attempts to refine them, I’m finally proud to present my best ever (and not at all mediocre) gluten free profiteroles recipe! *cue Greatest Showman style theatrics*

70 · Gluten free profiteroles recipe, anyone? It's my BEST EVER recipe, easy to make and you can even make it dairy free with a few simple swaps.

Ingredients

Refrigerated
  • 3 Egg yolks
  • 2 Eggs, large
Baking & Spices
  • 1 tsp Caster sugar
  • 120 g Caster sugar
  • 30 g Corn flour
  • 100 g Dark chocolate
  • 1 Decorations - i used tesco gold and bronze crunch sprinkles
  • 3 tbsp Icing sugar
  • 1/4 tsp Salt
  • 75 g Self raising flour, gluten free
  • 2 tsp Vanilla
  • 1/4 tsp Xanthan gum
Dairy
  • 70 g Butter
  • 555 ml Milk
Liquids
  • 75 ml Water
Other
  • 300 ml Double cream (dairy free or lactose free alternative if necessary)
Classic French Profiteroles

These Classic French Profiteroles with Ice Cream Filling and Warm Chocolate Sauce Topping make the most decadent party or Holiday dessert!

Learn how to make Perfect Choux Pastry step by step - The only recipe guide you will ever need to make choux pastry, with perfect results every time. Plus a troubleshooting guide for your choux pastry recipe.  Fool proof choux pastry to make profiteroles, eclairs, cream puffs and more.  #ChouxPastry #Profiteroles #Eclairs #Pastry #CreamPuffs #PateaChoux

Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.

Raspberry Choux au Craquelin - Julie Marie Eats

Fresh and delicious Raspberry Choux au Craquelin filled with Raspberry Custard, and Raspberry and White Chocolate Cream!

Ingredients

Produce
  • 200 g Raspberries, frozen or fresh
  • 145 g Raspberry
Refrigerated
  • 2 Egg yolk
  • 60 g Eggs, large
Condiments
  • 1/2 tsp Vanilla paste
Baking & Spices
  • 30 g All-purpose flour
  • 35 g Bread flour, strong
  • 15 g Cornstarch
  • 85 g Granulated sugar
  • 1/4 tsp Salt
  • 50 g Valrhona raspberry inspiration chocolate
  • 100 g White chocolate
Dairy
  • 55 g Butter
  • 175 g Heavy cream
  • 30 g Milk
  • 100 g Whole milk
Liquids
  • 30 g Water
Move over boring, old vanilla cream puffs! There’s a new flavor in town! My chocolate-dipped pistachio profiteroles are epic! These cream puffs are made with a creamy pistachio filling that tastes simply incredible! Every bite tastes like a bit of heaven!! I made these a few weeks ago for my sister’s wedding and they were …

Decadent, chocolate covered cream puffs filled with a creamy pistachio filling!

Ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 2 cups Chocolate melts
  • 2 cups Confectioner's sugar
  • 1/4 tsp Salt
  • 1 pinch Salt
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 1 cup Pistachio
Dairy
  • 2 1/2 cup Butter, unsalted
  • 8 oz Cream cheese or mascarpone
  • 1 cup Irish cream
Liquids
  • 1 cup Water
This is the most amazing must make Paris-Brest choux pastry with hazelnut mousseline cream filling! Making choux pastry like eclairs, profiterols, or this Paris-Brest is one of the most rewarding baking skills for home bakers and with the help of my step by step recipe you can easily learn it. Hazelnut mousseline cream is made of pastry cream and hazelnut praline, the most delicious cream filling you will ever make. Try it.

57 · This is the most amazing must make Paris-Brest choux pastry with hazelnut mousseline cream filling! Making choux pastry like eclairs, profiterols, or this Paris-Brest is one of the most rewarding baking skills for home bakers and with the help of my step by step recipe you can easily learn it. Hazelnut mousseline cream is made of pastry cream and hazelnut praline, the most delicious cream filling you will ever make. Try it.

Ingredients

Refrigerated
  • 220 g Egg
  • 80 g Egg yolk
Condiments
  • 2 tsp Vanilla bean paste
Baking & Spices
  • 25 g Ap flour
  • 140 g Bread flour
  • 25 g Corn starch
  • 1 tbsp Granulated sugar
  • 100 g Granulated sugar
  • 2 Large pinch Salt
Nuts & Seeds
  • 75 g Almond flake
  • 3 tbsp Hazelnuts, roasted
Dairy
  • 320 g Butter, Unsalted
  • 620 g Whole milk
Liquids
  • 120 g Water
Other
  • 130 g Hazelnut praline paste (homemade or store bough)
  • Hazelnut praline paste (homemade or store bough)

Watch popular Profiteroles videos

Prueba estos ricos profiteroles con chocolate y pistaches. Un postre delicioso que es perfecto para preparar en casa y consentir a todos. No dudes en prepararlos.
Réalisez un élégant dessert en quelques étapes simples
Get Baking this Easter with our White Chocolate Wreath Recipe
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