Profiterole

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Profiteroles Recipe (Profiteroles au Chocolat) | Baker Street Society Mini Profiteroles, Choux Cream Puff, French Brunch, Ice Cream Puffs, Profiteroles Recipe, Enjoyable Activities, Best Vanilla Ice Cream, Choux Cream, French Tart

While these profiteroles are simple to make, they leave a lasting impression on anyone who eats them. These profiteroles au chocolat are beautiful, decadent, and the perfect way to end a meal. Make them with pate a choux, vanilla ice cream, and chocolate sauce.

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Profiteroles Tower, Feast Ice Cream, Profiterole Tower, Choux Dough, Jeremy Lee, Spiced Chicken, Date Night Recipes, Frozen Dessert Recipe, Quo Vadis

Jeremy Lee shares his tried-and-true recipe for a classic profiterole tower. Delicate choux puffs are baked until golden, then stuffed with confectioner’s custard and homemade. ice cream. A jug of warm chocolate sauce is served alongside. Recipe from Cooking: Simply and Well, for One or Many by Jeremy Lee (HarperCollins, £30) For a flavour twist, try white chocolate, orange and ginger profiteroles.

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