Povitica bread recipe

Potica - Povitica, traditional Slovenian and Croatian sweet bread made with a filling of nuts, butter, milk and sugar and a beautiful shape.

Our challenge for this month is one I have wanted to make for some time. Some of the Babes have already made one in the past for a differ...

I grew up in Kansas City, Kansas. My mother is Polish and her grandparents came here from Poland. There is a large Polish community in Kansa...

Making Povitica is a fun Holiday time activity and makes a great neighbor or friend gift! Povitica, Potica, or Povatica, whatever you call it or however you spe…

Povitica is a striking yeasted sweet bread spiraled with walnut-cinnamon filling. Traditionally served at celebrations, it hails from Croatia and has other Easter European variants.

Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat!

Traditional Slovenian potica (known in Croatia as povitica) is a delicious treat for breakfast or dessert. It also makes a wonderful gift. Here are two easy recipes for the bread.

How To Make Potica (Slovenian Walnut Rolls)

ike in calculus class I wasn't really paying attention when I started and before I knew it I was making enough dough for four loaves, instead of the one I had intended to make. This turned out to be fortunate because I realised the mistakes I made with my first two loaves and finally, on my fourth go, made one that I was somewhat happy with. The final result is an exercise in delicious maths-the bread is butter, sweet and light and the filling is the star with the bread encasing it and hold…

A traditional Serbian nut roll, potica is a rich and wonderful bread perfect for holiday brunches and more.

Sweet walnut paste is rolled into yeast dough in this Croatian bread recipe.

Povitica, a Croatian nut bread roll, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.

This recipe for Povitica makes a great swirled looping bread all stuffed and baked in a bread pan. It’s glorious but also a labor of love. Its part of my Great British Baking Show (GBBO) Bake-Along Group on Facebook, this week is “Advanced Dough.” And true to its title I have worked hard to switch this over to American Measurements so anyone with measuring cups and spoons can make this recipe. No scale needed.

Povitica with the traditional walnut cocoa filling

Povitica bread is a traditional Eastern European holiday dessert bread that is as lovely to look at as it is to eat! A sweet swirled bread filled with walnuts and cinnamon sugar, this Povitica bread recipe makes a delicious holiday treat.

How to Make Povitica - Croatian Walnut Swirl Bread Recipe. A recipe for a classic middle European bread with a chocolate walnut filling.

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The last time I posted my family's potica recipe, I promised that I would add an expanded version of the instructions,...

Traditional Slovenian potica (known in Croatia as povitica) is a delicious treat for breakfast or dessert. It also makes a wonderful gift. Here are two easy recipes for the bread.

This potiva, a Slovenian nut roll (or potivica in Croatia) is a traditional bread served for Easter, Christmas, and other celebrations such as weddings.