Potica recipe slovenia

Balkan Cooking Recipes: This dessert is popular in Slovenia at Christmastime. Here is how to make Slovenian walnut potica. This orehova potica recipe takes a little time, but the results are well worth the wait! Try it now. #Recipe #Slovenia #Dessert #Christmas

A recipe for walnut potica.

“One village, one potica.” Potica, a typical Slovenian festive dish/cake, differs in size, shape, and in particular, filling. Best known is the potica with nut filling, followed in popularity by a number of others such as poppyseed, cottage cheese, hazelnut, chocolate, tarragon, leek, honey, or carob fillings. The poticas made today, which are the most […]

POTICA ROLLS — Move over Cinnabon and say hello to these New! Slovenian Orehove Potičke! This is my version and recipe for these delicious Potica-Rolls! I developed this recipe one day when I was making Potica (Slovenian Walnut Roll) and I had made waaaay too much filling! Being Slovenian I knew I couldn’t put the fil

I used to belong to an online writing community called Red Room . In December of 2011, we were asked to consider this question: Wha...

‘POTICA’ is a delicious Traditional Slovenian Sweet Bread or Walnut Roll. It is the QUEEN of all Slovenian desserts and is known as one of our national treasures! This is my family recipe... (read more)

How To Make Potica (Slovenian Walnut Rolls)

Traditional Slovenian potica (known in Croatia as povitica) is a delicious treat for breakfast or dessert. It also makes a wonderful gift. Here are two easy recipes for the bread.

Traditional Slovenian potica (known in Croatia as povitica) is a delicious treat for breakfast or dessert. It also makes a wonderful gift. Here are two easy recipes for the bread.

Find out the difference between potica and povitica, the yeast-raised Slovenian and Croatian rolled pastries that can have a sweet or savory filling.

Potica is the most famous and the most festive Traditional Slovenian Cake.

Traditional Slovenian potica (known in Croatia as povitica) is a delicious treat for breakfast or dessert. It also makes a wonderful gift. Here are two easy recipes for the bread.

A tradition that's traveled all the way from Slovenia to Minnesota's Iron Range, now you can learn how to make this festive treat in your own kitchen.

Christmas Potica: walnut, almond, and walnut slices Christmas Potica, 2015 When it came time to make this year's Christmas potica, I returned to my tried-and-true family recipe. Along with our traditional walnut-honey filling, I decided to use the new almond filling I'd discovered in a Slovenian cookbook, while I was creating my first gluten-free potica, a week earlier. This would also be a good time to figure out the metric conversions for the almond filling, which I've included in the…

An introduction to Slovenian food and what to eat in Slovenia. From protected dishes like Kranjska klobasa to potica. Learn what a typical Slovenian meal looks like and what to order in a restaurant.

The approaching Easter holiday brings to mind an amalgam of secular, religious and ethnic traditions. Read the story on Honest Cooking.

A recipe for potratna potica, a layered cake with sponge, walnut layer and a ricotta layer.

Potica is the most famous and the most festive Traditional Slovenian Cake.

The last time I posted my family's potica recipe, I promised that I would add an expanded version of the instructions,...

Nana's Potica recipe - a Slovenian nut roll traditionally served at Easter and Christmas.