Portuguese bean soup

This is the Portuguese Bean Soup that is sold at the annual Punahou Carnival which is always held in February. It it thick, and delicious! I found this recipe in the Honolulu Starbulletin and have used it with a large ham bone (leftover from Easter dinner) instead of ham hocks. Also, in Hawaii, we can find Portuguese sausage which is the same as linguica sausage.

Portuguese Bean Soup is a popular local Hawaii soup. The key ingredients are Portuguese sausage, smoked ham hocks, and macaroni. It's a hearty soup that can easily be a meal!

Portuguese Beans with Linguica This is the time of year my dad put together a big lunch for his customers, farmers and ranchers. (First published December 2013.) He would do most of the food preparation himself. Yep, there could be a huge crowd. One item on the menu was Portuguese beans. So, the question is do I have my dad’s recipe or his mother’s recipe? Or are the recipes the same? Anyway, get your pound of pintos soaking, and don’t eat the last of the linguica! Why am I thinking about…

Portuguese Bean Soup is a hearty and flavorful dish that embodies the essence of Portuguese cuisine. This traditional recipe combines linguica sausage, tender ham hock, and various vegetables, including potatoes, carrots, celery, and cabbage.

Dive into the rich flavors of Portuguese Bean Soup, a hearty medley of ham hock, linguica sausage, kidney beans, and vibrant vegetables. With every spoonful, relish the melding of savory meats, soft potatoes, and the tangy touch of tomatoes. A culinary journey to Portugal in a bowl!

A Portuguese feijoada recipe, a rich and satisfying pork and beans stew. This is a Portuguese version of feijoada; the Brazilian version uses black beans.

Portuguese Bean Soup is a hearty entrée worthy soup that will feed a crowd (or you can freeze half). With delicate Navy beens, Portuguese Chouriço and velvety pasta, this will be a family favorite in no time! Please share!

Posting for the ZWT ( Portugal) This recipe is different then the others posted since there is no meat except bacon fat. Times are approximate and I am not sure of the servings

I used Portuguese sausage to make chouriço and white bean soup, and it was a hit! It's a comforting meal as nights get cooler and darker.

Overall, I think these are more cooking notes than a true recipe, as every version of this dish I've had has been different. I also call it "Local Kine" simply because, as with many dishes in Hawaii, it has been...