Pork sisig aesthetic

Here's an outdoor cooking hack! We're using storebought Sio Bak to make our version of a Filipino Sisig. If you’re feeling even more adventurous, substitute the pork belly with pork jowl, ears and chicken liver for a traditional Filipino Sisig

Break out the heavy duty rice cooker. It's time to feast.

pork sisig

This hot and sizzling dish of crispy pork mixed with a fruity citrus dressing is an amazing dish for your next BBQ. A very popular drinking dish, but great on its own too!

Sisig is a Filipino dish made from parts of pig head and liver, usually seasoned with calamansi and chili peppers. One of my husband’s favorite dish. It’s best for rice and partnered wi…

Hotdog egg and friedrice

crispy pork sisig

Buddy's sizzling Pork sisig with egg

Preparing this Sizzling Pork Sisig Recipe requires some patience. You need to boil the pig head's first then broil or grill it and chop then you add other ingredients like onions and chilis as you cook. Pork Liver is also an ingredient in this dish. You will need a Sizzling Plate which you can buy from the cookware area at the department store or Divisoria. It's a heavy kitchen tool so you'll need to be careful using it.

Mang inasal's pork sisig and pork barbeque

Even just staring at bacon makes me happy… you? 😋 🥓 🥓 📷 @explorer09 "Filipino Style Pork Belly Barbecue" 🥓🐷🥗🍚😋 Chilling and Grilling!.. 😉 🥓 🥓 #barbecue #porkbelly #pinoystyle #foodph #savory #tarasasouth #chewmanila #ulamngkapitbahay #chibogtayoph #thefoodiestation #discovermnl #pinoyfoodporn #delish #pinoyfoodie #foodphotography #foodgasm #foodpic #EEEEEATS #explorer #sarap #inihaw #sawsawan 🥓 🥓 👇 Send some BACON love! 👇