Pork belly adobo recipe filipino

Experience the mouthwatering flavors of Filipino cuisine with this authentic pork belly adobo recipe. Learn how to make this classic dish and savor the rich blend of soy sauce, vinegar, and spices. Try it now and indulge in a taste of the Philippines.
HUMBA BISAYA ==ingredients== 2 kilos of pork belly,1/2 to 1 cup soy sauce, crushed peppercorns, 3 heads of garlic diced, brown sugar about 1 1/2 cups to 2 cups depending on your taste, laurel leaves, salted black beans (washed and drained) about a cup or 2 cans, 2 tbsps. tomato paste, 1 cup oil ( vegetable or corn but not olive please!), salt, black pepper and about a liter and a half of hot water on stand by. ============== Thermomix, Bisaya Recipe, Humba Recipe Pork, Pilipino Food Recipe, Easy Filipino Recipes, Filipino Dishes, Humba Recipe, Pinoy Recipe, Philippines Food

Humba recipe Ingredients: 2 kilos of pork belly,1/2 to 1 cup soy sauce, crushed peppercorns, 3 heads of garlic diced, brown sugar about 1 1/2 cups to 2 cups depending on your taste, laurel leaves, salted black beans (washed and drained) about a cup or 2 cans, 2 tbsps. tomato paste, 1 cup oil ( vegetable or corn but not olive please!), salt, black pepper and about a liter and a half of hot water on stand by. Procedure: Cut the pork belly to medium or big cubes, wash and drain. put about 1 to…

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Eden Caballero