Poppyseed filling

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four powdered sugar filled pastries on a white plate next to a red ribbon

Flaky dough rounds filled with poppy seed filling make these pastries the perfect addition to any cookie platter. They're perfect for Christmas or Hanukkah, but are delicious and welcome any time of year!

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several different types of pastries are on a baking sheet and ready to go into the oven

Poppy seed filling may be an acquired taste, but I have always loved the assertive, slightly musky flavor. I associate it with Christmas. Of course, I did grow up in Cleveland, an ethnic town that was home to many people with Eastern European heritage. I never did associate poppy seed filling with potica. (The very idea would have been sacrilege in my family!) I was most accustomed to it in Danish pastries and in those delicate filled cookie-pastries like the ones at the top of the page…

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a loaf of poppy seed roll sitting on top of a cutting board with the words polish polish poppy seed roll

A prominent feature at the Christmas table, the Polish poppy seed bread covered with sugar frosting or chocolate is really toothsome. This Polish poppy seed bread is made with a really easy Makowiec recipe!

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the steps to make an uncooked pastry

Do you love poppy seeds? If so, I have got an amazing recipe for you—a classic Old Bohemian poppy seed roll that's sure to delight anyone who tries it! This is the revised version from 12/2023. You can find the original poppy seed roll recipe at this link. ➜ What is a Czech poppy seed […]

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