Poppy seed rugelach

Poppyseed rugelach are rich and flaky crescent-shaped cookies wrapped around a delicious poppyseed filling. It's a staple pastry to make around the holidays!

Poppy Seed Rugelach

Chocolate Nut Rugelach

Russian Poppy Seed loaded buns, they are one of the most popular Russian pastries.

HANDS ON 40 minutes

Poppyseed rugelach are rich and flaky crescent-shaped cookies wrapped around a delicious poppyseed filling. It's a staple pastry to make around the holidays!

Poppy Seed Roll Recipe – Czech Makový závin - Cook Like Czechs

Makoweic is a Polish poppy seed roll made by rolling poppy seed filling in cake and covering it with sugar frosting or chocolate.

Today, we’re whisking ourselves away to Slovakia with a beloved treat that holds a special place in many hearts: the Slovak poppy seed roll.

Each cookie is soft, but crunchy. Sweet enough to satisfy that sweet tooth and yet light enough to not feel like you blow your New Year’s Fitness Resolutions, and perfect to be enjoyed with an afternoon cuppa on a chilly day like today!

A Rugelach is a filled pastry product originating in the Jewish communities of Poland. The crescent-shape filled pastry was originally made with yeast dough and filled with fruit jams, poppy seed paste or nuts.The Rugelach we made here is a delicious sweet rugelach with pecans and apricot. Ingredients1 refrigerated pie crust dough, softened as directed on box (immaculate is vegan)3 tbsp. cream cheese, at room temperature and whipped with spoon1/2 tsp cinnamon1/2 cup of finely chopped pecans3…

Classic poppy seed rugelach cookie recipe. This delicate, flaky cream cheese cookie is rolled and cut so a spiral of the poppy seed filling is visible, and the flavor fills every bite. Other traditional rugelach fillings include chocolate, dried fruit, and nuts.

Homemade poppy seed filling is actually simple to make and is so much better than store bought. The texture and flavor is superior.

Arina Kysh on Instagram: "a classic eastern european pastry 🥐 poppy seed buns dough: 250 ml milk 2 tsp yeast 70 g sugar 1 egg 1 tsp vanilla pinch of salt 500 g flour 70 g soft butter filling: 100 g poppyseeds 120 g brown sugar 80 g soft butter combine warm milk, yeast and a dash of sugar then let it stand for 5-10 mins until bubbly in a stand mixer bowl, mix together yeast mixture, egg, sugar, vanilla and salt add in flour and mix add in soft butter and mix until a soft dough…

This recipe for Jewish rugelach is made with a cream cheese dough and an apricot-cranberry-walnut filling. It's a popular Hanukkah treat.

How to make the best poppy seed filling. Store-bought versions can't touch this! from @natashaskitchen

Chocolate Rugelach Recipe - Bakes by Brown Sugar