Pommes anna potatoes

Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell Credit: Photo: Joe Lingeman; Food Styling: Anna StockwellPommes Anna is a French side dish made of just three simple ingredients: potatoes, butter, and salt. Its classic and elegant all at the same time; potato slices are arranged in overlapping concentric circles, creating layers upon layers into a round cake that resembles a flower. The outside is golden-brown and crispy like the fanciest hash browns youll ever have and makes a…

My Pommes Anna recipe is a simple four-ingredient gorgeous dish of thinly sliced potatoes, butter, salt, and pepper, it’s as beautiful as it is delicious. The perfect contrast of a golden brown, crispy crust and the delicate creamy soft interior of the Pommes Anna elevates the dish beyond the average potato recipe. Julia Child called Pommes Anna the “supreme potato recipe of all time”, and who’s to argue?

Pommes Anna, also known as Potatoes Anna is a simple, yet impressive side dish that is sure to be a showstopper at your next dinner party. It's buttery crispy on the golden brown outside, and melt in your mouth tender on the inside.

These muffin cup Pommes Anna are really just crisp and golden potatoes on the outside, while creamy and tender within. Impress everyone with this easily made side dish and have them begging for more.

These muffin cup Pommes Anna are really just crisp and golden potatoes on the outside, while creamy and tender within. Impress everyone with this easily made side dish and have them begging for more. #pommesannarecipe #pommesannamuffin #pommesanna #pommesannapotatoes

Check out Pommes Anna recipe and more from Sur La Table!

Delicious mini pommes anna - potato stacks, that are perfect for brunch or as a side dish, especially for entertaining,

Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It's such a decadent, and elegant dish that's rich with butter, and potatoes that almost melt in your mouth.

Butter and potatoes. How can you go wrong? This French skillet potato recipe is simply perfection. Recipe by Grace Vallo.

This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate. To serve, reheat in a 350-degree oven.