Polish easter recipes

Whether you choose a mazurek, a sernik, or any of the other Polish Desserts for Easter, your choice is sure to be praised!

I have learned much from my Polish American friends about the importance of Easter in their culture, friendships, families, and faith. Please enjoy the following recipes and history.

Placek (plah-sek) in Polish just means cake, but placek around Buffalo (and probably other cities with a high Polish population) refers to ...

Żurek is an amazing Polish soup made with white sausage, smoked meat, and sour liquid made from fermented rye flour.

Polish Bobka Easter Bread is a polish bread. This Easter bread is an easy sweet bread you can make. Make this bobka recipe a part of your Easter tradition.

This recipe for classic Polish Easter Babka, also known as traditional Babka Wielkanocna, is one of our favorite desserts! It is moist and delicious!

Polish Easter recipes - get to know the traditional and authentic Polish Easter dishes and learn how to prepare them.

This classic Polish Easter dish made with simple ingredients and packed with flavor is traditionally served for breakfast.

Easter time is upon us and even though we are stuck inside quarantined this year, I’m still doing my best to make it special in our house. In my family Easter has always included many of our Polish traditional dishes. From kielbasa, to coloring hard boiled eggs, butter lamb to desserts like babka- a personal […] Read more...

Be inspired with these holiday meal plans and recipes. Whether your cooking a big Thanksgiving dinner or are making spooky treats for Halloween, we've got the instructions that you'll need to pull off a fantastic celebration!

Polish Easter Sweet Bread is like babka, but it's not as sweet. Instead, it's a buttery bread, studded with golden raisins and topped with sweet crumbs.

The recipe for this Polish Easter soup calls for fresh horseradish, but it works just as well with the prepared version.

Polish cream papal cake is an easy recipe when you use store bought pastry dough. The sweet custard & pastry combination is a perfect snack.

This yeast bread–known as houska to Bohemians and Czechs, chalka to Poles, and challah to Jews–is slightly sweet and rich, like French brioche.

The Polish babka pomarańczowa is an orange-flavored bundt cake eaten for Easter. This traditional Easter cake is easy to make at home.

Ukrainian Easter Recipes including my family's Paska, Hrudka, Syrnyk, and Pierogies recipes, plus more about the Eastern European foods and traditions.

This Sand-cake Babka is the easiest recipe ever (no yeast required!)

Looking for Polish fruit cake recipe? Check out this foolproof and easy to make recipe for the traditional Polish crumb cake with fruits!

A traditional blessing of the colourful and very delicious foods in the Polish Easter basket.