Polish almond roll

Yesterday I wrote about my paternal grandmother and her amazing baking skills, her strudel, kifli, and so many other wonderful things. Her soup, noodles and machanka were sufficient to keep me happy, also, for sure. Grandma Pramik Today I would like to talk a bit more about my maternal grandmother. Firstly, she was deaf, since early womanhood, due to an illness, so it made it difficult to ever just sit and chat with her. That just didn't happen without shouting. Most of my memories of…

Almonds are plentiful in many Eastern European countries. Make a yeast-based strudel with almond filling like this one.

Sweet yeast dough is rolled into a rectangle with almond filling lining the center of the dough. 1" dough strips are cut on each side of filling and layered over the center to form a pretty braid.

Makoweic is a Polish poppy seed roll made by rolling poppy seed filling in cake and covering it with sugar frosting or chocolate.

This egg-free recipe for Polish vanilla cookies, or ciasteczka waniliowe, is made with ground walnuts and vanilla bean. It's a perfect Christmas cookie.

This Hungarian almond roll is made with a simple brioche style dough filled with a sweet almond and dried fruit filling.

A blog about soap making, gardening, herbs, cooking and Polish Traditions by Bonnie Bartley Soapsmith

Nut roll is a golden brown loaf with swirls of sweet, ground walnut filling. This particular nut roll wasn't store-bought, but rather baked with care each year.

This European Nut Roll with three fillings - almond, walnut and poppyseed - is the perfect treat for Christmas morning while opening gifts.

Polish onion rolls {Cebulaki; cebularze} are soft yeast rolls, covered in sautéed onions mixed with spices and poppy-seeds, baked until golden brown.

This easy poppy seed roll recipe makes two delicious loaves of golden yeast bread swirled with a creamy homemade poppy seed filling.

This Hungarian Nut Roll recipe makes delightful pastries featuring a sweet yeast dough enveloping a rich and flavorful nut filling, typically made with walnuts or poppy seeds. They're enjoyed year-round, but especially cherished during Christmas and Easter. Hungarian Nut Roll (beigli) is a sweet yeasted roll native to Hungary. They're traditionally enjoyed during holidays like Christmas and Easter but can be found in Hungarian bakeries throughout the year.

This Poteca Nut Roll is a rolled yeast-based pastry layered with a sweet pecan nut and brown sugar filling that you see at Christmas time.

Makowiec Polish poppyseed roll is "officially" referred to as "strucla makowa". "Strucla" is a rolled yeast dough filled with a sweet filling of choice...

This easy Balkan nut roll recipe has sour cream in the yeast dough and requires only one rise. This classic dessert is served throughout Europe.

Recipe for a yeast dough strudel with a sweet filling of ground nuts. In Czech this beloved pastry is called "Ořechový štrúdl". Try the best recipes from Czech cuisine.

Icelandic Almond Rolls – Little House by the Dunes

Roll the "R" when you try to pronounce the name of this nut roll that is a family favorite from my childhood and adult life, too. Our mom's Roolyet was the best. We've just managed to perfect a recipe that brings back the memory of our mom's roll. I think she would give us at least an A maybe not an A+ yet. Our pop got teary eyed when he bit into his piece because it reminded him of his beloved bride who died four years ago. Ingredients: For the Dough: 2 teaspoons sugar 1/8 cup milk, scalded…