Polenta recipes

Ina Garten’s Parmesan Polenta is made with butter, fine yellow cornmeal, chicken stock, whole milk, kosher salt, black pepper, and Italian Parmesan cheese. This easy Parmesan Polenta recipe creates a delicious side dish that takes about 1 hour to prepare and can serve up to 6 people. This Parmesan Polenta Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Creamy Polenta – Fuss-free, smooth, cheesy, and creamy POLENTA made with cornmeal, cheeses, milk, and chicken stock. It makes a luscious bed for...

Learn how easy it is to make homemade polenta in half the time. Easy and always creamy, this is a foolproof polenta recipe for Italian night. simple polenta | easy Italian side dish | Italian recipe | vegetarian side dish

Creamy Parmesan Polenta is a delicious side dish. Irresistibly yummy with parmesan cheese. But simple to make with just 5-ingredients!

This Vegan Polenta Recipe is ready in just 30 minutes! It's easy to make and packed with umami flavor from the miso and fried mushrooms.

A delicious dish from Giada De Laurentiis is this Crispy Fried Polenta that you can enjoy as a warm, crispy snack or side, made with hot polenta, grated Parmesan, olive oil, salt, and marinara sauce. This golden and crunchy Crispy Polenta recipe is perfect as an appetizer or side dish and takes about 153 minutes to make, serving up to 4 people.

Creamy polenta is a comfort food like no other. This tasty dish is incredibly versatile and can be eaten as a breakfast, lunch, or dinner.

From main dish to side dish, that is how versatile Polenta as an ingredient to various recipes you can think of. We've got 20 best recipes you can make with this Italian staple that you should be trying soon. Check the recipes on the link now. #italian #italianrecipes #polenta #sidedish #dinner #lunch #italiancuisine #foodidea #recipe #polentarecipes

I rarely post on days that aren’t Wednesday or Friday, but I really wanted to get this recipe on here in time for Christmas. Consider this extra post a little gift from me to you.We may not have do…

These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft!