Plain fried rice recipe

This simple and basic fried rice provides you with an easy recipe that can be customized! Add whatever veggies you want like carrots and peas or whatever meats and seafood you want like chicken and shrimp!

A quick and simple way to take bland and plain rice and make it really pop with flavor. Garlic fried rice is as simple to make as the name sounds: fry some garlic and mix into the rice. This simple recipe will ramp up a basic side dish and turn it into a new favorite...Read More

Easy restaurant-style fried rice that can be made in as little as 20 minutes.

Love the plain egg fried rice you get from the Chinese takeaway? Wish you could make it at home? Well, now you can! This Easy Peasy Egg Fried Rice takes just 7 minutes to make… and tastes even better than takeaway egg fried rice… Plus there are lots of ways you can jazz it up if you want to! (Serves 2-4 as a side dish, depending on appetite.)

The BEST Hibachi Fried Rice recipe! With garlic butter, rice, egg and onion - this recipe is quick, easy and packed with flavor!

Enjoy this easy Fried Rice Recipe in less than 10 minutes making it perfect for busy weeknights. Make this rice in less time than it takes to get take out.

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

This Asian Instant Pot Brown Fried Rice recipe is one of the best healthier rice recipes. Healthy brown fried rice is a great way to add flavor to plain brown rice with minimal effort. It is vegetarian and vegan. To make the recipe non-vegetarian and take it from a side dish to a main dish, add your favorite protein, including egg.

This easy and delicious garlic fried rice is a great way to use up any leftover rice you might have in the fridge! Also known as Filipino garlic fried rice or sinangag, it’s a breakfast staple for many Filipinos worldwide but can also be eaten practically any time of the day.