Pku recipes

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there are pictures of vegetables and rice in different dishes

God, I love a good stir-fry. When I need to use rice in a recipe, I always make a large batch. I use the leftover rice and usually turn it into a stir-fry. Not only is it a good way to use up extra rice that might wind up in the trash otherwise, making stir-fry leaves me with leftovers. Generally, I

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the words recipes - pku clinic university of washington, seattle on a beige background

The University of Washington PKU Clinic team provides resources to families of children with PKU and professionals who work with children with PKU. This site describes PKU, outlines the management goals of our clinic, and provides resources.

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20 + filling low protein recipes

If you need to watch your protein intake, try these flavorful low-protein recipes! You’ll love these picks from breakfast to dinner and dessert. The following pasta marinara is a beginner-friendly recipe the whole family will love!

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some food on a plate with a bowl of sauce

I have been wanted to make potato pancakes from scratch for a while now. Potatoes are one of my favorite foods, and I think potato pancakes are at the top of the list for how I like to consume my potatoes. I had a bag of potatoes hanging out in my kitchen and thought that this would be a good time t

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red, white and blue cake pops are arranged on a tray with toothpicks

Thanks to several parents on the Listserv, I got the following recipe, and it was a huge hit. I made it into cake pops (so easy, make the cake. Let it cool. Mash it up. Add frosting until it becomes doughy - about 2 cups, refrigerate. Roll into balls, add sucker sticks. Refrigerate. Dip in almond bark and desired sprinkles. Serve!) and served for a birthday party. So fun! 2-1/2 c. wheat starch 2/3 c. cake flour 1 tbsp + 1 tsp baking powder 4 oz box instant chocolate pudding 3 tbsp. cocoa…

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air fryer buffalo cauliflower recipe with ranch dressing on top and in the middle

Buffalo Cauliflower has taken the culinary world by storm, and it's easy to see why. This plant-based dish delivers all the bold flavors and satisfying crunch of buffalo wings but without the meat. Cauliflower, with its mild flavor and hearty texture, is the ideal vegetable to soak up that spicy buffalo sauce. And with the convenience of an air fryer, you can achieve that perfect crispiness in a fraction of the time and with a lot less oil.

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