Piroshki recipe beef and cheese

The Evergreen State Fair is in our little home town of Monroe, Washington and it rolls around every year the end of August. Growing up we would attend it every year at least once... maybe twice an...

Baked Pirozhki were originally baked in a 'Russian oven', which heats the house and cooks your food. My favorite snack after school.

One of my favorite restaurants in Seattle was Kaleenka's on First Avenue. I loved their borshch and piroshky, and I always felt warm and comfortable in the restaurant. Kaleenka's has unfortunately closed, but I did find their recipe for piroshky in "Dining Ethnic Around Puget Sound" which was published in 1993. Kaleenka featured good Russian hearty fare, traditional cooking from the Ukraine, Uzbekistan, and Georgia. The name "Kaleenka" was derived from a ubiquitous shrub that grows all…

Learn how to make traditional piroshki with a juicy and flavorful beef and cheese filling!

An easy and tasty recipe for homemade Beef Stuffed Piroshki.

Explore traditional festive recipes which represent the heart & soul of the specific culture or religion with links where to buy recipe ingredients.

Baked Piroshki recipe with cheesy potato filling.

Baked Piroshki is simply the plural form of the Russian word pirozhok, meaning small pie. This recipe is a bunch of small meat pies, but adding everyones favourite carb, the potato. They are also sometimes called Pirozhki, or Pierogi, Piroghi, depending of what part of Eastern Europe you’re from. They were introduced by the USSR …

These delicate meat dumplings Pelmeni served with sour cream will become the highlight of your week!

Crafting the ultimate Polish comfort food, homemade pierogi, is definitely a labor of love. From perfecting the dough to nailing the cheesy potato and onion filling, get ready to enjoy the authentic recipe that's been a staple in my Polish family for years.