Pioneer woman slow simmered beef ragu

Get Slow Simmered Beef Ragu Recipe from Food Network

This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!

Slow Cooked Beef Ragu with Pappardelle is hands down one of the best comforting and flavourful pasta recipes! Chunks of beef are braised then simmered for hours on stovetop or in the slow-cooker with garlic, onion, tomatoes, veggies, spices and herbs then served with pappardelle pasta and parmigiano-reggiano cheese!

Including chuck roast, fire-roasted tomatoes, aromatics, and red wine, this Slow Cooker Beef Ragu has a deep, rich flavor in every bite.

Slow cooked to perfect fall-apart tender perfection and loaded with hearty flavors, this slow cooker beef ragu is incredible over warm pappardelle pasta and a comfort food favorite!

Craving a warm, satisfying dinner without the hassle? This Slow Cooker Beef Ragu Recipe delivers mouthwatering flavors and tender beef with minimal prep! Save this easy crockpot recipe for a cozy night in or a family gathering. You’ll love how simple and delicious it is!

Ree Drummond makes a deep, rich pasta sauce using chuck roast instead of ground meat. It takes a bit of time to cook, but it’s economical, versatile and eleg...

If you can't decide if you're in the mood for a steakhouse dinner or a pasta dinner, this recipe combines the best of both worlds, down to the blue cheese and pappardelle, a wide, flat noodle that pairs so well with meat.