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Lightly toasted and salted, cashews pair perfectly with the flavor of coconut and curry paste.
- • 2 Carrots, large
- • 1 cup Cauliflower
- • 1/2 bunch Cilantro
- • 3 Garlic cloves
- • 1 tbsp Ginger
- • 1 cup Green beans
- • 1 Onion, large
- • 1 Red bell pepper
- • 1/2 13.5-ounce can Coconut milk
- • 1 tsp Curry paste
Baking & Spices
- • 1/2 tsp Cayenne
Nuts & Seeds
- • 1/2 cup Cashews
- • 1/4 cup Water
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