Picnic pork shoulder recipes

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slow cooker pork shoulder is shown in a casserole dish

Slow Cooker Pork Shoulder made with boneless pork shoulder slow cooked in broth, dry rub, and brown sugar until it shreds easily with a fork!

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the slow cooker pork shoulder is ready to be cooked in the slow cooker

My husband actually taught me how to make this slow cooker keto pork shoulder recipe. It is simple to prepare, fall-apart-tender & delicious!

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Bobby Flay Pulled Pork

This Bobby Flay Pulled Pork recipe is made with boneless shoulder of pork, smoked paprika, ground cumin, pepper, brown sugar, salt, cider, barbecue sauce, soft white rolls, and coleslaw. It takes 8 hours to cook and serves 8 people.

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Two images of the pork shoulder with a blue graphic in the middle with the title in white letters.

This slow roasted pork shoulder is fall-apart tender with a tasty, crusty exterior and succulent inside. In this recipe, boneless pork shoulder is rubbed with a mixture of olive oil, garlic and fresh herbs then it is roasted low and slow.

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two pictures showing the same meat and potatoes in a pot with text overlay that reads apple cider braised pork shoulder

This apple cider braised pork shoulder recipe creates a juicy, tender, and flavorful main dish that’s perfect for cozy dinners, holidays, or special

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instant pot pulled pork shoulder recipe on a white plate with sauces and seasonings

My pulled pork recipe is so tasty and delicious – it’s made with bone-in pork shoulder, and is ready in just over an hour via the Instant Pot. It’s perfect for feeding large groups at a BBQ or potluck with crowd-pleasing pulled pork sandwiches, and the best part – it’s SO easy to make but...Read More

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a large piece of meat sitting on top of a white plate next to carrots

A brilliant pork shoulder roast recipe from Jamie Oliver. This slow roast pork shoulder cooks for 6 hours, for juicy meat and perfect pork crackling. Epic!

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a large piece of meat sitting inside of a pot

As nice as city hams are, they lack the flavour I want in a ham. Country hams are hard to find these days. I settle instead on a smoked pork picnic shoulder. It doesn’t quite bring back the wonderful country hams my uncle served when we showed up in Siklós. Jenő bácsi went to the kamra and would bring out a magnificent fully smoked ham and started to slice off pieces with his bicska [pocket knife]. Then Irmuska néni’s fress vekni [bread loaf] was brought to the table, which looked similar to…

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