Pickled red cabbage

The perfect blend of tangy and sweet. This delicious pickled red cabbage is so easy to make!

You’ll want to keep a jar of this Pickled Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything!

Quick Pickled Red Cabbage, super easy and quick to make, and a great condiment for anything from burgers, hotdogs, or tacos.

This Jamie Oliver Pickled Red Cabbage Recipe is really one of the easiest recipes for making pickled red cabbage in the whole UK. This easy-to-follow recipe is made with red cabbage, coarse sea salt, apple cider vinegar, red wine, granulated sugar, black peppercorns, bay leaves, and yellow mustard seeds.

Quick and easy pickled cabbage that is crunchy, sweet, and tangy! It makes the perfect topping for many dishes such as tacos, burgers, and sandwiches.

This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more!

Even though it’s winter, I am still canning seasonal fruits and vegetables. Home canning is not limited to only summer! I saw some beautiful red cabbage at the market, and suddenly visualized rows of jars filled with gleaming purple vegetables in my larder. I put together this very easy recipe which I’ll share in this post.

Chinese pickled red cabbage with Ginger is really crunchy, with a zingy sweet and sour flavour, strewn with flecks of red chilli and matchsticks of fresh ginger. It's a winner! We love to serve this with crispy, sweet pork belly slices on bao buns smeared with hoisin sauce. Pickled cabbage cuts through the richness of pork, and makes a perfect accompaniment to duck or rich salmon. Delish! #chinese #chinesefood #foodporn #redcabbage #ginger #salad #pickled

– – – English Ingredients: red cabbage 1 small ginger 4cm piece, grated chili flakes rice wine vinegar 100ml sugar 50g sesame oil 2 tsp black sesame seeds 2 tsp Method: Qua…

This easy Quick Pickled Red Cabbage makes a delicious and versatile condiment! Adds color, crunch, and flavor to your meal. Serve with falafel, tacos, sandwiches, salads, and more. Keeps in the fridge for weeks. (Vegan, Gluten Free).

Don’t wait until Oktoberfest to make this German-Style Red Cabbage. Braised in a skillet with green apples and a hint of cloves, this recipe is a hit with all ages. German-Style Red Cabbage Recipe - These Old Cookbooks

Oven Baked Falafel — Evergreen Kitchen

This German Red Cabbage recipe (Rotkohl) is easy and delicious, with sweet and sour flavors from brown sugar, vinegar, apple and cloves.

In just 30 minutes or less, you can have a jar full of tangy, colorful quick pickled cabbage that's sure to add to any meal.

Red cabbage is one of those with a great dose of Vitamin C, making it an antioxidant-rich, immune booster. Like all cabbage varieties, red cabbage is rich in vitamin C, vitamin K, and is a low-calorie…

In just 30 minutes or less, you can have a jar full of tangy, colorful quick pickled cabbage that's sure to add to any meal.

Make tangy, crunchy Pickled Red Cabbage with this easy recipe. Perfect as a side dish, taco topping, in sandwiches, or on salads!

This easy Quick Pickled Red Cabbage makes a delicious and versatile condiment! Adds color, crunch, and flavor to your meal. Serve with falafel, tacos, sandwiches, salads, and more. Keeps in the fridge for weeks. (Vegan, Gluten Free).

Yesterday was the last pickup for our Farmshare until the Spring. I was thrilled to receive more red cabbage. My body loves this delicious stuff. My fellow CSA members seemed less excited. We got red cabbage last time and most people probably still had some at home. I got one extra head from the swap…

Pickled red cabbage, cucumber, tomatoes, spice from jalapeños, and dare I say.... rice?