Pickled onions
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How to make pickled red onions in minutes! They are sweet, tangy, and crisp and the recipe is perfect for burgers, tacos, salads, and more!
Lisa Mercurio saved to Canning
Learning how to make pickled red onions is SO easy - it takes five minutes. You'll love having a jar of these in your fridge.
Cindy Mills saved to Food = happiness
343 · 15 minutes · This recipe is incredibly quick and easy to make. The pickled onions are awesome with so many different meals - you'll quickly become addicted to having them on hand at all times!
343 · 15 minutes · This recipe is incredibly quick and easy to make. The pickled onions are awesome with so many different meals - you'll quickly become addicted to having them on hand at all times!
7 ingredients
Produce
- • 1 Red onion, large
Baking & Spices
- • 1/8 tsp Allspice, ground
- • 1 tsp Kosher salt
- • 1 pinch Red pepper flakes
- • 1/4 cup Sugar
Oils & Vinegars
- • 1 cup Apple cider vinegar
- • 1/2 cup Red wine vinegar
Refrigerator Quick Pickled Red Onions is a recipe you'll use repeatedly to add flavor to your salads, grain dishes, sandwiches, tacos, and avocado toast.
Diana saved to Fermentation
231 · 10 minutes · Pickled red onions add a sweet & tangy pop of flavor to salads, sandwiches, burgers, and more! Once you make them, they'll keep in the fridge for up to 2 weeks.
7 ingredients
Produce
- • 2 Garlic cloves
- • 2 Red onions, small
Baking & Spices
- • 1/3 cup Cane sugar
- • 1 tsp Peppercorns, mixed
- • 2 tbsp Sea salt
Oils & Vinegars
- • 2 cups White vinegar
Liquids
- • 2 cups Water
Maddison Cook saved to FoOoOoD nom nom nom
10 · 10 minutes · Want to make your own Pickled Red Onions? All you need is 10 minutes and 4 common ingredients with this easy-to-follow recipe!
6 ingredients
Produce
- • 1 Red onion, medium-to-large
Baking & Spices
- • 1 tsp Peppercorns, black
- • 2 tsp Sugar
Oils & Vinegars
- • 3/4 cup Apple cider vinegar or distilled white vinegar
Liquids
- • 3/4 cup Water, filtered
Other
- • 1 tsp Kosher, sea, or pink himalayan salt
Kate O'Dwyer saved to Salads & Veggies
1 · 10 minutes · These quick pickled red onions are satisfyngly bright and add pop to anything you want to pile them on. Think pickled red onions on tacos, sandiwches, burgers and more!
6 ingredients
Produce
- • 1 Red onion, sliced, about 2 cups, large
Baking & Spices
- • 1 tsp Salt
- • 1 1/2 tbsp Sugar or other sweetener
Oils & Vinegars
- • 1/2 cup Vinegar
Liquids
- • 1/2 cup Water
Tools & Equipment
- • 1 pint Jar
Wayne Smith saved to Pickled Vegetables
73 · 35 minutes · This quick pickled red onions recipe is easy to make in just 30 minutes with just 5 ingredients. See notes above for extra seasonings that you are welcome to add in too.
5 ingredients
Produce
- • 1 Red onion, large
Baking & Spices
- • 1 tsp Sea salt, fine
- • 1 tbsp Sweetener
Oils & Vinegars
- • 3/4 cup Apple cider vinegar
Liquids
- • 1/4 cup Water
11 · 15 minutes · A sweet, crisp and delicious treat enjoyed as a side dish, or a topping to hamburgers, hot dogs, and so much more.
5 ingredients
Produce
- • 2 Vidalia onions
Baking & Spices
- • 2 tsp Salt
- • 2 tbsp Sugar
Oils & Vinegars
- • 1 1/2 cups Apple cider vinegar
Liquids
- • 3/4 cup Water
Linda Scott saved to Casseroles
3 · 15 minutes · Make Pickled Red Onions with no canning. These are an easy beginner pickle that takes 10 minutes to prepare and ready to eat in 30 minutes but taste even better after a couple of days. Great condiment for Mexican food like tacos, tostadas, or top salads, hamburgers, pulled pork or grilled cheese sandwiches.
8 ingredients
Produce
- • 2 Bay leaves
- • 2 Jalapenos, whole
- • 3 Limes, whole
- • 1/2 tsp Oregano, dried
- • 1 Red onion (8 ounces, small
Baking & Spices
- • 1 tsp Sea salt
Oils & Vinegars
- • 1/2 cup White vinegar
Liquids
- • 1/2 cup Water
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