Pickled green tomatoes
Discover Pinterest’s 10 best ideas and inspiration for Pickled green tomatoes. Get inspired and try out new things.
My mom has been making pickled vegetables for as long as I can remember, including these Pomodori Verdi Sott’Olio. As a teen, my sandwiches were layers of prosciutto, mortadella, and mozzarel…

Kaylee Howell saved to Canning / Preserving
From pickled okra to dilled green beans these unique twists on the traditional pickle are sure to satisfy.
karen cockrell saved to Homemade
72 · 35 minutes · Don't let those unripe green tomatoes go to waste. They can be eaten in so many ways. This quick pickled green tomatoes recipe is one of the best.
72 · 35 minutes · Don't let those unripe green tomatoes go to waste. They can be eaten in so many ways. This quick pickled green tomatoes recipe is one of the best.
7 ingredients
Produce
- • 1 head Garlic
- • 2 1/2 lbs Green tomatoes
- • 1 Onions
Baking & Spices
- • 1/4 cup Salt
Oils & Vinegars
- • 2 1/2 cups Apple cider vinegar
Liquids
- • 2 1/2 cups Water
Other
- • 2 Slightly heaped teaspoons of your favorite spices (coriander seeds, cumin, caraway, turmeric, mustard seeds, black peppercorns, bay leaf, red pepper flakes or dried peppers)
Julia Deegler saved to recipes
Pickled Green Tomatoes is a southern recipe using white vinegar, sugar and spices to create green tomato pickles.
Angela Dodd saved to Recipes to Cook
13 · 20 minutes · Pick a few green cherry tomatoes right now, quick pickle them and enjoy them in a few hours on a salad or sandwich. Pickled green cherry tomatoes are a crunchy and spicy treat.
12 ingredients
Produce
- • 1/4 tsp Black pepper corns
- • 3 qt Cherry tomatoes, firm green
- • 12 sprigs Dill, fresh
- • 9 cloves Garlic
- • 6 slices Jalapeno peppers
Baking & Spices
- • 2 tbsp Pickling salt
- • 6 tsp Pickling spice
- • 1 1/2 tsp Red pepper flakes
- • 4 tbsp Sugar
Oils & Vinegars
- • 1 cup 5% apple cider vinegar
- • 3 cups 5% white vinegar
Liquids
- • 2 cups Water, filtered

Nancy Morgan saved to Food
Tangy, crisp pickled green tomatoes are a condiment made with unripe tomatoes, which are firmer than ripe red tomatoes. The are fine accompaniment to sandwiches, burgers, barbecue, grilled meats, or simply on their own.

andrew Lillehoff saved to pickled
2 · This pickled green tomatoes recipe is a great way to use up the green tomatoes that are hanging around at the end of tomato season.
2 · This pickled green tomatoes recipe is a great way to use up the green tomatoes that are hanging around at the end of tomato season.
12 ingredients
Produce
- • 1 Dill seeds or dill
- • 6 Garlic cloves
- • 5 lbs Green tomatoes
Baking & Spices
- • 1/4 cup Canning salt
Oils & Vinegars
- • 3 1/2 cups Vinegar
Liquids
- • 3 1/2 cups Water
Tools & Equipment
- • 1 pint Canning jars
Other
- • Ladle and bubble tool
- • Canning funnel, lid lifter, and jar lifter
- • Crinkle cutter ((optional))
- • Large pot
- • Waterbath Canner
Terri Tripp saved to Recipes
I ended up with quite a few stubborn tomatoes this year that refused to turn red, and I've always wanted to try the refrigerator technique of pickling. Lucky for me, these are the easiest thing in the world to make! This "refrigerator pickle" technique requires no lengthy temperature-critical fermentation, and no sterile canning (bonus). These little gems will stay crunchy for months in the fridge - but I don't imagine they'll be around that long. ~Patti Ingredients: 2 cups distilled white…
Susie Miller saved to Canning
11 · 20 minutes · The best way to preserve green tomatoes? As pickles! These pickled green tomatoes are the perfect condiment: tangy, salty, and 100% delicious.
9 ingredients
Produce
- • 1 tsp Dill, dried
- • 3 Garlic cloves
- • 4 cups Green tomatoes, wedges
Baking & Spices
- • 2 tbsp Kosher salt
- • 1/2 tbsp Peppercorns, black
- • 1 tbsp Sugar
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 1 cup White vinegar
Liquids
- • 1 cup Water
Linda saved to Pickling recipes