Pescatarian vegetarian recipes

These Vegetarian Quesadillas are great for a weeknight dinner in under 30 minutes. Meatless Monday never tasted so good!

This recipe uses fresh ingredients like tomato, cilantro, corn and black beans. Stuffed into sweet potatoes and topped with an easy guacamole. Then drizzled with a citrusy vegan sour cream. Serve as a stand alone main or side dish.

Vegan avocado pesto pasta is a filling twist on classic pesto. Made in less than 15 minutes, this quick recipe is packed with flavor and healthy ingredients.

This flavorful and mildly spiced pasta dish is made with fresh, simple, and meatless ingredients, making it a great option for vegetarians and vegans. And the best part? It's ready in just 30 minutes! Whether you're craving comfort food or seeking out new flavors, this Jamaican Rasta pasta recipe delivers on both taste and convenience. So why not add some Caribbean flair to your dinner rotation tonight?

Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.

You will want to eat these flavorful tasty easy vegetarian hummus wraps every day for lunch or for dinner with your family!

Learn how combining a pescatarian diet and a ketogenic diet may benefit your health and goals, and how to do it properly. We’ve included a sample meal plan for you.

A Pescatarian Diet Guide including what is a pescatarian, what to eat and not to eat + health benefits. Written by a lifelong pescatarian.

This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. It's super easy to make and perfect for the whole family!