Peach bourbon bbq sauce canning

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Learn how to make your own delicious Peach Bourbon BBQ Sauce that will take your grilling game to the next level. This simple recipe is perfect for adding a sweet and tangy twist to your grilled dishes.

This peach bourbon BBQ sauce is sweet, tangy, and over-the-top delicious! I discovered this incredible flavor at our local pub on wing night; this was one of their featured wing flavors. After tasting it, I knew I had to recreate it for myself!

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A delicious twist on traditional barbecue sauce, this peach jalapeno bourbon BBQ sauce recipe is a perfect blend of sweet ripe peaches, tangy peppers, and smooth bourbon flavor. Ideal for grilled meats like ribs, chicken, and pork.

This recipe for peach jalapeno bourbon BBQ sauce recipe for canning is a delicious and wonderful twist on traditional barbecue sauce. The ripe peaches give it a sweet flavor and combined with tangy flavor of the peppers make it a taste out of this world. Plus adding the bourbon gives it a smooth delicious flavor that pairs perfectly with grilled meats like ribs, chicken and pork. Making your own homemade barbecue sauces is a great experience and fun to experiment with different flavors.

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Peach & Bourbon BBQ Sauce |  Sweet and tangy sauce for grilled meats and…

It’s peach season. Why not preserve the fresh fruit flavour in a a sweet and tangy BBQ sauce with a splash of mellow bourbon? This has been the summer that I’ve gotten my canning on. I decided to venture out, experiment with new recipes and ingredients, and learn something new. Happily, so far everything has been pretty successful! So if you’re a novice canner and preserver like me, don’t be intimidated. Sometimes the recipes are time consuming but it’s all worth it. Especially in mid-winter…

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A deliciously sweet and tangy sauce perfect for grilled meats. Also great as a savory spread for an appetizer tray. Check out this recipe on personallyandrea.com!

It’s peach season. Why not preserve the fresh fruit flavour in a a sweet and tangy BBQ sauce with a splash of mellow bourbon? This has been the summer that I’ve gotten my canning on. I decided to venture out, experiment with new recipes and ingredients, and learn something new. Happily, so far everything has been pretty successful! So if you’re a novice canner and preserver like me, don’t be intimidated. Sometimes the recipes are time consuming but it’s all worth it. Especially in mid-winter…

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