Patties recipe

Jamaican Beef Patty is a spicy, flavorful beef stuffed into a buttery dough. Patties come together quickly and fly off the table even faster.

Pate Kode is a Haitian Street delicacy that is easy to make and delicious. Don’t underestimate the homemade pastry, it’s quite versatile and makes some delicious patties.

Ragda Patties is a popular Indian Street Food made with Potato Patties & a light gravy of white peas or Safed matar. Ragda Pattice is served as a chaat & garnished with two spicy, tangy chutneys like Tamarind chutney & Mint coriander chutney, lots of onion, tomato, sev, coriander leaves & green chilies.

Homemade Baked Puff Potato Patties Makes 6 to 7 Patties 2 potatoes (cut into cubes) 1 tsp salt pinch of turmeric 1 green chilli 1 tsp Dry Fenugreek Leaves 2-3 cup Water 100 g pastry dough 1 egg yolk (slightly beaten)

Looking for a healthy and easy-to-make veggie burger patty recipe? Look no further! This recipe is perfect for BBQs or quick, midweek meals. Plus, it's vegan-friendly and gluten-free!

Want a better burger? You've got to start with the best patty.

Here's how to make authentic Jamaican beef patties with this easy recipe. This patty recipe is the best ever and is so tasty.

This Jamaican Beef Patty recipe is a classic Caribbean staple made with ground beef enclosed in a flaky, buttery, golden pastry crust.

A fried lentil patties recipe is the perfect protein-packed and delicious dish that is ideal for meat-eaters and the vegetarians at your dinner table!