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Pastry flour

Discover Pinterest’s 10 best ideas and inspiration for Pastry flour. Get inspired and try out new things.
Don't pay for expensive flours when you can create your own inexpensive Pastry Flour for Perfect Light Flaky Pastry!

Don't pay for expensive flours when you can create your own inexpensive Pastry Flour for Perfect Light Flaky Pastry!

Types of Flour & When to Use Them

Here is a breakdown of the types of flour you will find at the store, plus some nutritional differences between them all.

Myrian
Myrian saved to Baking
Make Your Own Pastry Flour

Make your own Pastry flour for perfect, light, flaky, melt in your mouth pastries, without the expense of purchasing specialty flours

How is cake flour different from pastry flour? What makes bread flour and all-purpose flour distinct? Can you substitute one type of flour for another? If so, how? We sifted through the details to find out the answers to these questions and more.

What's a good bread flour substitute? How are all the flours different? We sifted through the details to find answers to these questions and more.

Flour Comparison - side by side comparison of all-purpose, cake flour, pastry flour, bleached and unbleached for cake baking| by Summer Stone for TheCakeBlog.com

A side by side comparison of all-purpose flour, cake flour, pastry flour, bleached and unbleached flours used for cake baking.

Grandma's Pie Crust {Hints for the Best, No-Fail Pie Dough Recipe}

344 · Learn how to make a pie crust the way Grandma did. Grandma's Pie Crust is buttery, flaky, and takes minutes to make. It's our long-time family favorite!

Ingredients

Baking & Spices
  • 3 cups Pastry flour
  • 1/2 tsp Salt
  • 1/2 cup Shortening
Oils & Vinegars
  • 1 tbsp White vinegar
Dairy
  • 1/2 cup Butter, unsalted
Liquids
  • 1/2 cup Water
Italian Sponge Cake - Pan di Spagna Recipe - An Italian in my Kitchen

This Italian Sponge Cake, also known as Pan di Spagna has only 5 ingredients. The perfect layer cake or serve it as a snack or breakfast treat.

Choux Pastry

Choux pastry is used for many desserts such as cream puffs, profiterols and eclairs.

Ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 68 g Plain flour
Dairy
  • 50 g Butter
Liquids
  • 120 ml Water
Pastry flour can give your baked goods the perfect light, flaky texture. We explain how pastry flour differs from other flours and how to substitute it.

Pastry flour can give your baked goods the perfect light, flaky texture. We explain how pastry flour differs from other flours and how to substitute it.

Watch popular Pastry flour videos

Who doesn’t love saving time? Brodie® Self Raising Cake & Pastry flour is conveniently premixed with baking powder so you can make time in your busy lives to bake something delicious.
Want to make your cake and eat it too? With a higher soft wheat count that’s perfect for delicate baking, you can make the best cake or pastry for any occasion with Robin Hood® Cake & Pastry Flour.
Remember these? 🤤
Try this French Apple Cake recipe made with Janie's Mill organic, stone-ground Silky Smooth Pastry Flour. This traditional, French recipe is surprisingly quick and easy to make and can be enjoyed plain or with crème fraîche!

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