Pastry cake
Discover Pinterest’s 10 best ideas and inspiration for Pastry cake. Get inspired and try out new things.
69 · Raspberry Chocolate Layer Cake - layers of moist chocolate cake, chocolate ganache and raspberry filling!
Ingredients
Produce
- • 2 cups Raspberries
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 3/4 cups All purpose flour
- • 1/2 tsp Baking powder
- • 2 1/4 tsp Baking soda
- • 3/4 cup Cocoa, natural unsweetened
- • 1 tbsp Cornstarch
- • 5 tbsp Hershey's cocoa powder, dark
- • 6 cups Powdered sugar
- • 1 1/2 tsp Salt
- • 21 oz Semi sweet chocolate chip
- • 2 1/4 cup Sugar
- • 1 1/2 tsp Vanilla extract
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 1 1/2 cups Butter, unsalted
- • 22 tbsp Double creme
- • 1 cup Milk
Liquids
- • 2 tsp Water
- • 1 cup Water, hot
5 · 60 minutes · recette dessert ⚪ opera cake | Home Cooking Adventure (cake chocolat recipe kuchen rezept)
5 · 60 minutes · recette dessert ⚪ opera cake | Home Cooking Adventure (cake chocolat recipe kuchen rezept)
Ingredients
Refrigerated
- • 5 Egg whites
- • 5 Egg yolks
- • 5 Eggs
Baking & Spices
- • 15 oz Chocolate, semisweet
- • 1/4 cup Flour
- • 5 oz Powdered sugar
- • 1/4 tsp Salt
- • 22 tbsp Sugar
Oils & Vinegars
- • 2 tbsp Canola oil
Nuts & Seeds
- • 5 oz Almonds, ground
Drinks
- • 5 tsp Instant coffee
Dairy
- • 22 tbsp Butter
- • 2/3 cup Whipping cream
Liquids
- • 3/4 cup Water
Other
- • 2.5 oz (70g) Paillette Feuilletine
Sedrati Reda saved to Gâteaux et desserts
It was the first time I had visited Hideki Kawamura at his pastry shop, À tes souhaits!, after eight years. “I have experienced some changes since the last photo session for so good.. in 2011,” he said. In 2007, he had bought out the shop from the then-owner who had employed a young chef just come back from apprentice days in France. The shop was fully revamped into a white, bright and stylish space designed by a globally renowned architect in 2014. In 2015, he finally became a member of…
Necha David saved to לנסות
7 · Swedish Princess Cake
Ingredients
Refrigerated
- • 4 Egg yolks
- • 4 Eggs, large
Condiments
- • 1/3 cup Raspberry jam
Baking & Spices
- • 1 Baker's rose food color
- • 1 tsp Baking powder
- • 5/8 cup Cornstarch
- • 1/2 cup Flour
- • 1 Food color, Leaf green
- • 1/4 cup Granulated sugar
- • 1/4 cup Powdered sugar
- • 1 Powdered sugar
- • 1 Ready made rose icing decorations
- • 1/8 tsp Salt
- • 1 cup Sugar
- • 2 tsp Vanilla
Dairy
- • 2 cups Heavy cream, whipped
- • 1 cup Whole milk
Desserts
- • 1 envelope .25 oz. powdered unflavored gelatin, powdered unflavored
- • 1 lb Marzipan, prepared
Liquids
- • 2 tbsp Water
Other
- • Clear extract (any flavor)
The Crafted Life saved to Sweets & Desserts
A double chocolate treat where two varieties of chocolate truffle (milky and dark) come together to delight your taste-buds.
Ingredients
Produce
- • 1 1/2 cup Dark chocolate truffle
- • 1 cup Milk chocolate truffle
Condiments
- • 1/2 cup Sugar syrup
Baking & Spices
- • 1/2 cup Chocolate
- • 1 cup Whipped cream
Bread & Baked Goods
- • 1 Cake board
- • 1 Chocolate cake (7”)
Other
- • disposable piping bag
- • plain round nozzle
- • palette knife
- • 5 Star nozzle
- • turntable
shelley anderson saved to easy kitchen
62 · 60 minutes · This Almond Raspberry Cake with White Chocolate Amaretto Buttercream Frosting is a total showstopper! Featuring four layers of light and fluffy almond cake, raspberry filling, and creamy white chocolate amaretto cream, this cake is decadently sweet! A must try if you love raspberry almond desserts!
Ingredients
Produce
- • 1 cup Raspberries, fresh
Refrigerated
- • 6 Egg whites, large
Condiments
- • 1 cup Raspberry preserves
Baking & Spices
- • 3 tsp Almond extract
- • 3 tsp Baking powder
- • 1/2 tsp Baking soda
- • 2 1/2 cups Cake flour
- • 2 1/2 cups Confectioners' sugar
- • 1 1/2 cups Granulated sugar
- • 1 tsp Salt
- • 1 tsp Vanilla extract
- • 6 oz White chocolate, quality
Nuts & Seeds
- • 1 cup Almonds
Dairy
- • 2 cup Butter, unsalted
- • 1 tbsp Heavy cream
- • 2/3 cup Sour cream
- • 3/4 cup Whole milk
Beer, Wine & Liquor
- • 1 1/2 tbsp Amaretto liqueur
Janice Baer saved to YUM DIGGGITY
2 · 60 minutes · This Mocha Brownie Ice Cream Cake is delicious! It has beautiful layers of coffee ice cream, brownies, Oreo crumbles, hot fudge sauce and coffee whipped cream icing. It’s a wonderful combination that you won’t be able to resist!
Ingredients
Condiments
- • 1 1/2 cups Hot fudge sauce
Baking & Spices
- • 8 oz Cool whip
- • 1/2 cup Powdered sugar
- • 1/2 cup Sugar
Snacks
- • 16 Oreos
Drinks
- • 6 1/2 tsp Espresso, instant
Dairy
- • 8 oz Cream cheese
- • 1 1/4 cup Heavy whipping cream
- • 1/8 cup Milk
Beer, Wine & Liquor
- • 1/8 cup Kahlua
Liquids
- • 3 tbsp Water
Other
- • 18.4 oz (or similar) box brownie mix , plus ingredients on box
Amanda Felix saved to Food
This last weekend was my birthday, and I have to say it was one of my most memorable ones, despite the fact that I practically forgot about it until it was upon me. I had a lot of other things on my plate like Isabelle’s red egg and ginger party, and getting ready to go […]
MahaloDonna saved to Sweet Treats
Blackberry Opera | Patisserie Makes Perfect
Ingredients
Produce
- • 310 ml Blackberry puree
Refrigerated
- • 200 g Egg whites
- • 90 g Egg yolks
- • 324 g Eggs
Baking & Spices
- • 260 g Castor sugar
- • 250 g Icing sugar
- • 76 g Plain flour
Nuts & Seeds
- • 250 g Almonds, Ground
Dairy
- • 443 g Butter, Unsalted
- • 300 ml Double cream
- • 260 ml Whipping cream
Liquids
- • 45 ml Water
Other
- • 375 g Guittard semisweet 66% cacao wafers
- • 250 g Guittard akoma extra semisweet chocolate chips 55%
- • 40 g Liquid glucose
babyrockmyday.com saved to Baking: Kuchen / Cakes
1 · Classic red velvet cake takes on a new twist as a decadent mini dessert that are oh-so-cute. Best of all, you don't have to share.
Ingredients
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 3 1/2 cups All-purpose soft-wheat flour
- • 1 1/2 tsp Baking soda
- • 2 tbsp Cocoa, unsweetened
- • 1 (1-oz.) bottle Liquid food coloring, red
- • 5 1/3 cups Powdered sugar
- • 1 Shortening
- • 1 3/4 cups Sugar
- • 1 1/4 tsp Table salt
- • 4 tsp Vanilla
Oils & Vinegars
- • 1 tbsp Apple cider vinegar
- • 1 cup Vegetable oil
Dairy
- • 1/4 cup Butter
- • 1 1/3 cups Buttermilk
- • 1 (3-oz.) package Cream cheese
- • 1 (8-oz.) package Mascarpone cheese
Meg Gray saved to Valentines
Watch popular Pastry cake videos
