Pasta putanesca

Pasta puttanesca takes pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—and transforms into a lush pasta sauce that's ready in minutes.

An insanely delicious pasta puttanesca. The perfect marriage of capers, anchovies and olives in a garlicky tomato sauce. A staple recipe to have in your repertoire.

This pasta puttanesca is spaghetti tossed in a homemade tomato sauce that is flavored with olives, capers and herbs.

This pasta puttanesca recipe is a simple pantry meal that has bold savory flavors! It's a quick weeknight dinner and uses few ingredients.

Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal.

This pasta puttanesca is deliciously rustic and mildly spicy, flavored generously with garlic, briny olives, anchovies, and capers!

Don't shy away from the magic of anchovy in this Pasta Puttanesca.

Spaghetti alla Puttanesca is an incredibly simple dinner, perfect for busy weeknights. Authentically made with the flavors of capers, anchovies & olives.

Spaghetti alla Puttanesca is a quick and easy recipe that can be on the table in 20 minutes and tastes like it came from your favorite Italian restaurant.

A traditional Italian pasta made easy with simple ingredients. This vegetarian dish features a garlicky tomato sauce with sweet cherry tomatoes, enhanced by briny capers and buttery olives. Quick, delicious and budget-friendly!