Pasta e fagioli

A staple of Italian cuisine, Pasta e fagioli is warm, hearty, and packed with rich flavors. This classic Italian soup combines tender pasta, creamy beans, fresh herbs, and a savory broth for a dish that’s both filling and nutritious. Perfect comfort food for cozy nights in. Note: The total cooking time provided for this recipe, is based on using canned beans. If using dried beans, add at least 1 hour to the total cooking time.

This traditional recipe for Pasta e Fagioli (pasta fazool) is simple comfort food at its finest (and nutritious to boot). Authentic Pasta e Fagioli - Authentic Italian pasta e fagioli soup made with cannellini beans, pancetta, rosemary, onion, and stock. #comfortfood #italianfood #familydinner #foodtour #foodpicture #recipecoffee #foodphotography #foodlike #recipesfromthestudio #recipevideo #foodiepics #recipecreation #foodporno #RecipeOrganization #foodislife #foodiehk #foodmania #foodgasm

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This pasta e fagioli recipe has all your favorite flavors as the Olive Garden soup, but it tastes even better and has fresh ingredients! #CozyComfortSoups

You'll love this pasta e fagioli recipe even more than the one at Olive Garden! It's hearty and loaded with pasta, beans, veggies, and ground beef for a hearty soup. #TraditionalSoupsfromAroundtheWorld

Pasta e Fagioli is pure comfort food ...this soupy pasta and beans satisfies all your hunger pangs and not only is it delicious, it is economical too....you can feed the whole neighborhood for pennies!! And did I mention that is is so yummy you'll be tempted to eat it for breakfast, lunch and dinner...not kidding! It is best when made with a small pasta shape. I made it today with a tubular pasta called ditalini however, if you can't find it, use a small shell or bow tie pasta. Mangia…

Adapted from Stonewall Kitchen Favorites by Jonathan King, Jim Stott and Kathy Gunst This soup can be stored in an airtight container in the refrigerator for up to three days. Or can be stored in the freezer for up to two months.