Passion fruit curd

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a glass jar filled with yellow sauce on top of a table

The irresistible combination of tangy and sweet flavors come together in this passion fruit curd marked by the fruit’s signature tropical aroma. I eat it straight by the spoon or fold it into ice creams, or as a filling for cakes and cookies, and over fresh fruit on a hot summer day.

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two jars filled with orange custard on top of a white cloth next to an orange

This Seville orange curd is tart and delicious and reminds me of my favorite orange candy. Seville Oranges are tart and the flavor is intense and therefore perfect for curd. Use it as a dessert topping, a cake filling or in place of jam for biscuits or toast.

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there is a jar with something in it on the plate

Silky Passion Fruit Curd, there isn’t much else to say. I do like to add some of the seeds back in as I love the little bits of crunch and the visual beauty of seeing them suspended in the curd. They also add a very subtle bitter note to counter the very sweet curd. I’m not exactly sure how many pie

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