Parmesan garlic roasted carrots

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Make this EASY and DELICIOUS side dish for EASTER. Garlic Parmesan Roasted Carrots is an easy Easter side dish the whole family will LOVE! Whole, peeled and seasoned carrots drizzled with garlic oil, roasted until tender, then sprinkled with grated Parmesan and freshly chopped parsley.

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These Garlic Parmesan Roasted Carrots add a savory, cheesy flavor to any meal and are ready in just over 30 minutes! Fresh carrots are tossed in a blend of garlic, Parmesan, and dried herbs, roasted until tender and caramelized, then sprinkled with more cheese before serving. The garlicky coating infuses every bite with unbelievable flavor, making these roasted carrots a quick and delicious side dish for weeknight dinners or your holiday feast!

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Parmesan Roasted Carrots are a super easy, family-favorite side dish! Tossed in a garlicky, buttery Parmesan coating, these roasted carrots are packed with flavor. With just a few ingredients, you’ll have these deliciously cheesy carrots ready to serve in no time! Garlic Parmesan Carrots, Frozen Smoothie Recipes, Parmesan Roasted Carrots, Easy Roasted Carrots, Parmesan Carrots, Tomato Breakfast, Roasted Carrots Recipe, Best Side Dish, Carrots Recipe

Parmesan Roasted Carrots are a super easy, family-favorite side dish! Tossed in a garlicky, buttery Parmesan coating, these roasted carrots are packed with flavor. With just a few ingredients, you’ll have these deliciously cheesy carrots ready to serve in no time!

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