Parisienne potatoes

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Duchess Potatoes with Garlic and Parmesan Recipe

Ingredients

- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 large eggs
- Fresh parsley, for garnish (optional)

Full Cooking Instructions on... Julienne Potatoes Recipes, Potato Duchess, Dutchess Potatoes, Dauphine Potatoes, Sweet Potato Yams, Potatoes Anna, Duchess Potatoes, Potato Food, Crispy Cheddar Chicken

Duchess Potatoes with Garlic and Parmesan Recipe Ingredients - 2 pounds russet potatoes, peeled and cubed - 1/2 cup unsalted butter, softened - 1/2 cup heavy cream - 1 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon nutmeg - 2 large eggs - Fresh parsley, for garnish (optional) Full Cooking Instructions on...

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A Kalorama Kitchen: Pommes Parisienne Pommes Boulangeres English, Parisienne Potatoes Recipes, Parisienne Potatoes, French Thanksgiving, Apple Pork Loin, Potato Spuds, Potato Balls, Apple Pork, France Food

Cute little crispy potato balls that we've had in French restaurants. This turned into a two hour event. We completely threw out the first batch after over-boiling the potatoes and didn't like the second batch because they weren't very crispy. We were a genuine America's Test Kitchen... There is also a lot of potato wasted in making these cute little balls. A big potato only yields a few little balls. You end up with a pile of Swiss cheese-like spuds. We used the small end of a melon baller…

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